R. M. Calvário, "Edible revolutions: Food, power, and postcapitalist transformation", in Strategies for a just green transition: Proc. from the Summer School of Political Ecology 2025, Sultana Jovanovska, Andrej A. Lukšič, Boštjan Remic, Ed., Ljubljana, Inštitut za ekologijo, 2025, pp. 111-131