Designing with a Fork: lessons from past urban foodscapes for the future - Salvador, Mariana Sanchez (2nd International Food Design and Food Studies Conference: ‘Experiencing Food: Designing Sustainable and Social Practices’. Faculdade de Arquitetura da Universidade de Lisboa e Escola Superior de Hotelaria e Turismo do Estoril: 27-30 Novembro de 2019., 2019)