Paths for reducing sugar intake in Portugal: Main findings of the SUGAR Project

Ciência-IUL Talks Talk Detailed Description

Talk

Marília Prada (Prada, M.); Magda Saraiva (Saraiva, M.); Margarida Garrido (Garrido, M. V.); David L. Rodrigues (Rodrigues, D. L.); Diniz Lopes (Lopes, D.); Mariana Brazão (Brazão, M.);

Event Title

EFood 2022: 3rd International Food Design and Food Studies Conference

Year (definitive publication)

2022

Language

English

Country

Portugal

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(Last checked: 2024-04-10 17:45)

Abstract

Acknowledgements

Keywords

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Publication Identifiers

Ciência-IUL ID

ci-pub-88869

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