David Guedes is a psychology researcher at Iscte - Instituto Universitário de Lisboa. He completed his Master's Degree in Clinical and Health Psychology at the University of Lisbon (2015) and his PhD in Psychology at Iscte – Instituto Universitário de Lisboa (2023). His past research experiences include collaborations in projects dedicated to the topics of food preference and choice and the promotion of healthier and more sustainable eating practices (2018-2020). His main research interests include the determinants of healthy and sustainable food choices and dietary practices, namely in what concerns the role of sensory and affective variables.