Artigo em revista científica Q1
Wine tourism: a multisensory experience
Ana Brochado (Brochado, A.); Oana Stoleriu (Stoleiu, O.); Cristina Lupu (Lupu, C.);
Título Revista
Current Issues in Tourism
Ano (publicação definitiva)
2021
Língua
Inglês
País
Reino Unido
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Abstract/Resumo
This study sought to identify the main themes of sensory experiences of Douro wineries shared online by tourists. Douro is a demarcated wine region famous for Port, which is on the United Nations Educational, Scientific and Cultural Organization’s World Heritage List. The research used 470 visitor reviews posted on the TripAdvisor website, which referred to experiences of the five regional wine brands that run wine hotels. Mixed content analyses extracted the main themes from the reviews, as well as identifying concepts associated with the five senses. The results include 12 main themes: wine, view, staff, room, hotel, food, restaurant, pool, service, Douro, delicious (food and wine) and comfort. Most concepts are linked with sight and taste, followed by hearing, with only a few reviews mentioning touch or smell. These findings have managerial implications for wine tourism, contributing to a better understanding of how sensory dimensions create memorable experiences for visitors.
Agradecimentos/Acknowledgements
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Palavras-chave
Wine tourism,Web review,Content analysis,Five senses,Douro valley
  • Economia e Gestão - Ciências Sociais
  • Geografia Económica e Social - Ciências Sociais
  • Outras Ciências Sociais - Ciências Sociais
Registos de financiamentos
Referência de financiamento Entidade Financiadora
UID/SOC/03127/2013 Fundação para a Ciência e a Tecnologia