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Duarte de Almeida, I., Delgado, M. J., Montagna, G. & Ramos, L. (2023). The timeless cork design in Portugal; On the cutting edge of sustainability. In Maria do Rosário Monteiro, Mário S. Ming Kong, Maria João Pereira Neto (Ed.), Time and space. (pp. 249-256). London: CRC Press.

I. C. Almeida et al.,  "The timeless cork design in Portugal; On the cutting edge of sustainability", in Time and space, Maria do Rosário Monteiro, Mário S. Ming Kong, Maria João Pereira Neto, Ed., London, CRC Press, 2023, pp. 249-256

@incollection{almeida2023_1734884777670,
	author = "Duarte de Almeida, I. and Delgado, M. J. and Montagna, G. and Ramos, L.",
	title = "The timeless cork design in Portugal; On the cutting edge of sustainability",
	chapter = "",
	booktitle = "Time and space",
	year = "2023",
	volume = "",
	series = "",
	edition = "",
	pages = "249-249",
	publisher = "CRC Press",
	address = "London",
	url = "https://www.routledge.com/Time-and-Space/Monteiro-Kong-Neto/p/book/9781032197227"
}

TY  - CHAP
TI  - The timeless cork design in Portugal; On the cutting edge of sustainability
T2  - Time and space
AU  - Duarte de Almeida, I.
AU  - Delgado, M. J.
AU  - Montagna, G.
AU  - Ramos, L.
PY  - 2023
SP  - 249-256
DO  - 10.1201/9781003260554-36
CY  - London
UR  - https://www.routledge.com/Time-and-Space/Monteiro-Kong-Neto/p/book/9781032197227
AB  - Cork is a natural, recyclable, non-toxic and renewable resource obtained from the bark of the cork oak (Quercus suber L.). Its unique properties make cork one of the most versatile and mind-blowing materials and an excellent choice for designing sustainable products and creating new spaces. This paper looks at the Portuguese cork industry's (PCI) efforts to change the cork use paradigm. From the traditional and ancient use of cork to an era where sustainability is the future, sustainable cork products are now emerging with brand-new designs following a circular economy model (CE). Interviews with CEOs, designers, architects and academic experts from the PCI mainframe provided a fruitful discussion on the benefits of using cork products for a sustainable future. Despite being considered a 'green' sector, the results showed that PCI does not fully utilize the CE model. Furthermore, the results identify CE drivers and barriers to rethinking eco-design in the PCI and show that the PCI sector benefits from a CE paradigm because the cork industry is sustainable and can innovate and develop new products. However, implementing CE is difficult as most companies focus on cork stoppers and lack the financial resources to acquire new Industry 4.0 (I4.0) facilitating technologies for a productive and creative paradigm shift. The work of Ramos (2021) served as background for this paper.
ER  -