Exportar Publicação

A publicação pode ser exportada nos seguintes formatos: referência da APA (American Psychological Association), referência do IEEE (Institute of Electrical and Electronics Engineers), BibTeX e RIS.

Exportar Referência (APA) 
Prada, M., Garrido, M. V., Saraiva, M., Rodrigues, D. L., Lopes, D. & Brazão, M. (2024). Paths for reducing sugar intake in Portugal: Main findings from the SUGAR Project. In Experiencing and Envisioning Food. (pp. 69-75). London: CRC Press.
Exportar Referência (IEEE) 
M. E. Fernandes et al.,  "Paths for reducing sugar intake in Portugal: Main findings from the SUGAR Project", in Experiencing and Envisioning Food, London, CRC Press, 2024, pp. 69-75
Exportar BibTeX 
@incollection{fernandes2024_1722198651472,
	author = "Prada, M. and Garrido, M. V. and Saraiva, M. and Rodrigues, D. L. and Lopes, D. and Brazão, M.",
	title = "Paths for reducing sugar intake in Portugal: Main findings from the SUGAR Project",
	chapter = "",
	booktitle = "Experiencing and Envisioning Food",
	year = "2024",
	volume = "",
	series = "",
	edition = "",
	pages = "69-69",
	publisher = "CRC Press",
	address = "London"
}
Exportar RIS 
TY  - CHAP
TI  - Paths for reducing sugar intake in Portugal: Main findings from the SUGAR Project
T2  - Experiencing and Envisioning Food
AU  - Prada, M.
AU  - Garrido, M. V.
AU  - Saraiva, M.
AU  - Rodrigues, D. L.
AU  - Lopes, D.
AU  - Brazão, M.
PY  - 2024
SP  - 69-75
DO  - 10.1201/9781003386858-10
CY  - London
ER  -