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A publicação pode ser exportada nos seguintes formatos: referência da APA (American Psychological Association), referência do IEEE (Institute of Electrical and Electronics Engineers), BibTeX e RIS.

Exportar Referência (APA) 
Sousa, L. & Alturas, B. (2024). Too good to go: Acceptance factors of an application to combat food waste. In José Luís Reis, Jiří Zelený, Beáta Gavurová, José Paulo Marques dos Santos (Ed.), Proceedings of ICMarkTech 2023. (pp. 515-528). Praga: Springer.
Exportar Referência (IEEE) 
L. Sousa and B. A. Alturas,  "Too good to go: Acceptance factors of an application to combat food waste", in Proc. of ICMarkTech 2023, José Luís Reis, Jiří Zelený, Beáta Gavurová, José Paulo Marques dos Santos, Ed., Praga, Springer, 2024, vol. 386, pp. 515-528
Exportar BibTeX 
@inproceedings{sousa2024_1782611021155,
	author = "Sousa, L. and Alturas, B.",
	title = "Too good to go: Acceptance factors of an application to combat food waste",
	booktitle = "Proceedings of ICMarkTech 2023",
	year = "2024",
	editor = "José Luís Reis, Jiří Zelený, Beáta Gavurová, José Paulo Marques dos Santos",
	volume = "386",
	number = "",
	series = "",
	doi = "10.1007/978-981-97-1552-7_34",
	pages = "515-528",
	publisher = "Springer",
	address = "Praga",
	organization = "",
	url = "https://link.springer.com/chapter/10.1007/978-981-97-1552-7_34"
}
Exportar RIS 
TY  - CPAPER
TI  - Too good to go: Acceptance factors of an application to combat food waste
T2  - Proceedings of ICMarkTech 2023
VL  - 386
AU  - Sousa, L.
AU  - Alturas, B.
PY  - 2024
SP  - 515-528
SN  - 2190-3018
DO  - 10.1007/978-981-97-1552-7_34
CY  - Praga
UR  - https://link.springer.com/chapter/10.1007/978-981-97-1552-7_34
AB  - Food waste is a national and international scourge. It is estimated that, for each person in Portugal, between 20 and 30 kg of food are thrown away per year, and the theme of waste is common from the producer to the consumer, including the distributor, and that about 17% of the edible parts of food produced for human consumption are lost or wasted in Portugal. This research work consists of a quantitative and descriptive study in which 107 participants who resided in the national territory participated, to understand the role of IT in combating food waste. The results reflect that the population is aware of the dimension of the scourge of food waste in Portugal, knows several reduction strategies (including IT, such as the TGTG app) and identifies several advantages and disadvantages in the TGTG app, which are presented as points of improvement for a possible process of development.
ER  -