Exportar Publicação

A publicação pode ser exportada nos seguintes formatos: referência da APA (American Psychological Association), referência do IEEE (Institute of Electrical and Electronics Engineers), BibTeX e RIS.

Exportar Referência (APA) 
Arredondo Garrido, D., Calatrava, J. & Sequeira, M. (2025). Eating, building, dwelling: About food, architecture and cities. Abingdon; New York. Routledge.
Exportar Referência (IEEE) 
D. A. Garrido et al.,  Eating, building, dwelling: About food, architecture and cities, Abingdon; New York, Routledge, 2025
Exportar BibTeX 
@book{garrido2025_1768400629132,
	author = "Arredondo Garrido, D. and Calatrava, J. and Sequeira, M.",
	title = "",
	year = "2025",
	editor = "",
	volume = "",
	number = "",
	series = "",
	edition = "",
	doi = "10.4324/9781003494072",
	publisher = "Routledge",
	address = "Abingdon; New York",
	url = "https://www.routledge.com/Eating-Building-Dwelling-About-Food-Architecture-and-Cities/Garrido-Calatrava-Sequeira/p/book/9781032798288"
}
Exportar RIS 
TY  - EDBOOK
TI  - Eating, building, dwelling: About food, architecture and cities
AU  - Arredondo Garrido, D.
AU  - Calatrava, J.
AU  - Sequeira, M.
PY  - 2025
DO  - 10.4324/9781003494072
CY  - Abingdon; New York
UR  - https://www.routledge.com/Eating-Building-Dwelling-About-Food-Architecture-and-Cities/Garrido-Calatrava-Sequeira/p/book/9781032798288
AB  - The intricate relationship between food, city and architecture, spanning from ancient civilizations to the present, serves as a focal point for interdisciplinary discourse. This book delves into a diverse set of cases throughout history in which processes related to food significantly influenced architectural or urban designs. This book delineates three spatial levels — city, home and intermediate spaces — illuminating their dynamic interplay within the construct of a continually evolving “food space." Featuring 12 contributions from Mediterranean Europe, this publication explores historical legacies and contemporary challenges. Divided into urban-territorial and architectural scales, it offers nuanced insights into urban dynamics, domestic life and gastronomic tourism. Supported by a prestigious introductory study, this research advances a comprehensive understanding of food's role in shaping urban environments. Through the chapters of this book, those interested in cultural studies of food, urban history and architecture will be able to reflect on our relationship with food and its processes, and how it affects the way we live and design our cities and their architectures.
ER  -