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A publicação pode ser exportada nos seguintes formatos: referência da APA (American Psychological Association), referência do IEEE (Institute of Electrical and Electronics Engineers), BibTeX e RIS.

Exportar Referência (APA)
Marques, Diana MC, Jabouille, Madalena, Gusmão, Afonso, Leite, M., Sanjuan-Alberte, Paola & Ferreira, Frederico Castelo (2025). Microalgae-enriched (bio) inks for 3D bioprinting of cultured seafood. npj Science of Food. 9 (1), 23
Exportar Referência (IEEE)
M. D. MC et al.,  "Microalgae-enriched (bio) inks for 3D bioprinting of cultured seafood", in npj Science of Food, vol. 9, no. 1, pp. 23, 2025
Exportar BibTeX
@article{mc2025_1765823070700,
	author = "Marques, Diana MC and Jabouille, Madalena and Gusmão, Afonso and Leite, M. and Sanjuan-Alberte, Paola and Ferreira, Frederico Castelo",
	title = "Microalgae-enriched (bio) inks for 3D bioprinting of cultured seafood",
	journal = "npj Science of Food",
	year = "2025",
	volume = "9",
	number = "1",
	pages = "23"
}
Exportar RIS
TY  - JOUR
TI  - Microalgae-enriched (bio) inks for 3D bioprinting of cultured seafood
T2  - npj Science of Food
VL  - 9
IS  - 1
AU  - Marques, Diana MC
AU  - Jabouille, Madalena
AU  - Gusmão, Afonso
AU  - Leite, M.
AU  - Sanjuan-Alberte, Paola
AU  - Ferreira, Frederico Castelo
PY  - 2025
SP  - 23
SN  - 2396-8370
ER  -