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A publicação pode ser exportada nos seguintes formatos: referência da APA (American Psychological Association), referência do IEEE (Institute of Electrical and Electronics Engineers), BibTeX e RIS.

Exportar Referência (APA) 
Bilro, R. G., MacIntyre, A., Marques, S. H. & Custódio, C. M. (2025). The influence of Scotch whisky as cultural alcoholic beverage on travel motivations. European Journal of Tourism Research. 40
Exportar Referência (IEEE) 
R. J. Bilro et al.,  "The influence of Scotch whisky as cultural alcoholic beverage on travel motivations", in European Journal of Tourism Research, vol. 40, 2025
Exportar BibTeX 
@article{bilro2025_1764918334031,
	author = "Bilro, R. G. and MacIntyre, A. and Marques, S. H. and Custódio, C. M.",
	title = "The influence of Scotch whisky as cultural alcoholic beverage on travel motivations",
	journal = "European Journal of Tourism Research",
	year = "2025",
	volume = "40",
	number = "",
	doi = "10.54055/ejtr.v40i.3830",
	url = "https://ejtr.vumk.eu/index.php/about/about"
}
Exportar RIS 
TY  - JOUR
TI  - The influence of Scotch whisky as cultural alcoholic beverage on travel motivations
T2  - European Journal of Tourism Research
VL  - 40
AU  - Bilro, R. G.
AU  - MacIntyre, A.
AU  - Marques, S. H.
AU  - Custódio, C. M.
PY  - 2025
SN  - 1994-7658
DO  - 10.54055/ejtr.v40i.3830
UR  - https://ejtr.vumk.eu/index.php/about/about
AB  - This paper investigates the influence of cultural alcoholic beverages, specifically scotch whisky, on motivations for travelling to a destination. Employing a quantitative research approach grounded in the push and pull motivations theory, the paper examines the relationship between whisky and culture as core products and travellers’ intention to participate in Scottish whisky tourism. The findings reveal a positive relationship between the intention to participate in whisky tourism and both whisky as a core product and the degree of cultural tourist. These results suggest that perceiving a destination as a producer of high-quality cultural alcoholic beverages can enhance its overall appeal as a tourist destination and whisky as a core product can serve as a motivator for tourism. This study contributes to destination marketing literature by offering insights that are valuable for destination managers and marketers in developing and promoting whisky tourism initiatives.
ER  -