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A publicação pode ser exportada nos seguintes formatos: referência da APA (American Psychological Association), referência do IEEE (Institute of Electrical and Electronics Engineers), BibTeX e RIS.

Exportar Referência (APA) 
Dias, Á. & Posheliuznaia, A. (2025). The flavor of place: Examining the impact of authentic local cuisine on tourist satisfaction and destination loyalty. International Journal of Sociology of Agriculture and Food. 31 (2), 1-27
Exportar Referência (IEEE) 
Á. D. Dias and A. Posheliuznaia,  "The flavor of place: Examining the impact of authentic local cuisine on tourist satisfaction and destination loyalty", in Int. Journal of Sociology of Agriculture and Food, vol. 31, no. 2, pp. 1-27, 2025
Exportar BibTeX 
@article{dias2025_1764915217151,
	author = "Dias, Á. and Posheliuznaia, A.",
	title = "The flavor of place: Examining the impact of authentic local cuisine on tourist satisfaction and destination loyalty",
	journal = "International Journal of Sociology of Agriculture and Food",
	year = "2025",
	volume = "31",
	number = "2",
	doi = "10.48416/ijsaf.v31i2.630",
	pages = "1-27",
	url = "https://www.ijsaf.org/index.php/ijsaf/index"
}
Exportar RIS 
TY  - JOUR
TI  - The flavor of place: Examining the impact of authentic local cuisine on tourist satisfaction and destination loyalty
T2  - International Journal of Sociology of Agriculture and Food
VL  - 31
IS  - 2
AU  - Dias, Á.
AU  - Posheliuznaia, A.
PY  - 2025
SP  - 1-27
SN  - 0798-1759
DO  - 10.48416/ijsaf.v31i2.630
UR  - https://www.ijsaf.org/index.php/ijsaf/index
AB  - This research examines the impact of authentic local cuisine on tourist satisfaction and revisit intention, with a focus on the mediating roles of destination image and destination branding. Utilizing a conceptual model and partial least squares structural equation modeling (PLS-SEM), this study analyzes data from 203 tourists. The findings reveal that authentic local cuisine significantly and positively influences tourist satisfaction, both directly and indirectly through destination image and destination branding. Furthermore, tourist satisfaction is identified as the most critical factor influencing revisit intention. The study provides valuable insights for destination marketers and policymakers, highlighting the competitive advantage of leveraging authentic cuisine as an effective branding strategy and offering practical steps to enhance tourist satisfaction and revisit intention. 
ER  -