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A publicação pode ser exportada nos seguintes formatos: referência da APA (American Psychological Association), referência do IEEE (Institute of Electrical and Electronics Engineers), BibTeX e RIS.

Exportar Referência (APA) 
Sousa, L. & Alturas, B. (2024). Too good to go: Acceptance factors of an application to combat food waste. ICMarkTech'23 - The 2023 International Conference on Marketing and Technologies.
Exportar Referência (IEEE) 
L. Sousa and B. A. Alturas,  "Too good to go: Acceptance factors of an application to combat food waste", in ICMarkTech'23 - The 2023 Int. Conf. on Marketing and Technologies, Praga, 2024
Exportar BibTeX 
@misc{sousa2024_1776136763553,
	author = "Sousa, L. and Alturas, B.",
	title = "Too good to go: Acceptance factors of an application to combat food waste",
	year = "2024",
	howpublished = "Digital"
}
Exportar RIS 
TY  - CPAPER
TI  - Too good to go: Acceptance factors of an application to combat food waste
T2  - ICMarkTech'23 - The 2023 International Conference on Marketing and Technologies
AU  - Sousa, L.
AU  - Alturas, B.
PY  - 2024
CY  - Praga
AB  - Food waste is a national and international scourge. It is estimated that, for each person in Portugal, between 20 and 30 kg of food are thrown away per year, and the theme of waste is common from the producer to the consumer, including the distributor, and that about 17% of the edible parts of food produced for human consumption are lost or wasted in Portugal. This research work consists of a quantitative and descriptive study in which 107 participants who resided in the national territory participated, to understand the role of IT in combating food waste. The results reflect that the population is aware of the dimension of the scourge of food waste in Portugal, knows several reduction strategies (including IT, such as the TGTG app) and identifies several advantages and disadvantages in the TGTG app, which are presented as points of improvement for a possible process of development.
ER  -