Exportar Publicação

A publicação pode ser exportada nos seguintes formatos: referência da APA (American Psychological Association), referência do IEEE (Institute of Electrical and Electronics Engineers), BibTeX e RIS.

Exportar Referência (APA)
Matos, F. & Roos, G. (2025). Introduction. In Florinda Matos, Carmine Basile, Ludo Pyis, Leif Edvinsson, Göran Roos (Ed.), Intellectual capital in a global business landscape: Unlocking strategic opportunities and driving growth. (pp. 1-28). Switzerland: Springer Nature.
Exportar Referência (IEEE)
F. M. Matos and G. Roos,  "Introduction", in Intellectual capital in a global business landscape: Unlocking strategic opportunities and driving growth, Florinda Matos, Carmine Basile, Ludo Pyis, Leif Edvinsson, Göran Roos, Ed., Switzerland, Springer Nature, 2025, pp. 1-28
Exportar BibTeX
@incollection{matos2025_1773194551072,
	author = "Matos, F. and Roos, G.",
	title = "Introduction",
	chapter = "",
	booktitle = "Intellectual capital in a global business landscape: Unlocking strategic opportunities and driving growth",
	year = "2025",
	volume = "",
	series = "Contributions to Management Science",
	edition = "",
	pages = "1-1",
	publisher = "Springer Nature",
	address = "Switzerland"
}
Exportar RIS
TY  - CHAP
TI  - Introduction
T2  - Intellectual capital in a global business landscape: Unlocking strategic opportunities and driving growth
AU  - Matos, F.
AU  - Roos, G.
PY  - 2025
SP  - 1-28
SN  - 1431-1941
DO  - 10.1007/978-3-031-86362-2_1
CY  - Switzerland
AB  - In an era where value creation increasingly intertwines profit with societal well-being, sustainability has emerged as a central pillar of modern business strategy. This volume explores how intellectual capital (IC) management can act as a catalyst for sustainable transformation in organisations. Building on the ‘IC 5P for the future’ model—aligned with the United Nations’ principles of People, Planet, Prosperity, Peace, and Partnership—this work examines how effective use of intangible assets supports long-term value creation.
ER  -