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Sousa, C. & Ferreiro, Maria de Fátima (2027). Is Short Beautiful? Food Supply Chains and the Promotion of Sustainability Through the Lens of Social Innovation. In Mohamed Ksibi · Veysel Turan · Vincenzo Naddeo · Olfa Hentati · Rim Ben Arfi · Abdelazim Negm · Jesús Rodrigo Comino · Imen Khouni · Mohd. Rafatullah · Victor Ongoma (Ed.), Recent Advances in Environmental Science from the Euro-Mediterranean and Surrounding Regions 5th Edition Proceedings of 5th Euro-Mediterranean Conference for Environmental Integration (EMCEI-5), Italy 2023 (Volume 1) (pp. 719?721). Springer. https://doi.org/10.1007/978-3-032-16581-7

C. M. Sousa and M. D. Ferreiro,  "Is Short Beautiful? Food Supply Chains and the Promotion of Sustainability Through the Lens of Social Innovation", in Recent Advances in Environmental Science from the Euro-Mediterranean and Surrounding Regions 5th Edition Proc. of 5th Euro-Mediterranean Conf. for Environmental Integration (EMCEI-5), Italy 2023 (Volume 1), Mohamed Ksibi · Veysel Turan · Vincenzo Naddeo · Olfa Hentati · Rim Ben Arfi · Abdelazim Negm · Jesús Rodrigo Comino · Imen Khouni · Mohd. Rafatullah · Victor Ongoma, Ed., Catánia, Springer, 2027, vol. 1, pp. 719-721

@inproceedings{sousa2027_1789451224591,
	author = "Sousa, C. and Ferreiro, Maria de Fátima",
	title = "Is Short Beautiful? Food Supply Chains and the Promotion of Sustainability Through the Lens of Social Innovation",
	booktitle = "Recent Advances in Environmental Science from the Euro-Mediterranean and Surrounding Regions 5th Edition Proceedings of 5th Euro-Mediterranean Conference for Environmental Integration (EMCEI-5), Italy 2023 (Volume 1)",
	year = "2027",
	editor = "Mohamed Ksibi · Veysel Turan · Vincenzo Naddeo · Olfa Hentati · Rim Ben Arfi · Abdelazim Negm · Jesús Rodrigo Comino · Imen Khouni · Mohd. Rafatullah · Victor Ongoma",
	volume = "1",
	number = "",
	series = "",
	doi = "10.1007/978-3-032-16581-7",
	pages = "719-721",
	publisher = "Springer",
	address = "Catánia",
	organization = "Euro-Mediterranean Conference for Environmental Integration (EMCEI-5)",
	url = "https://link.springer.com/book/10.1007/978-3-032-16581-7"
}

TY  - CPAPER
TI  - Is Short Beautiful? Food Supply Chains and the Promotion of Sustainability Through the Lens of Social Innovation
T2  - Recent Advances in Environmental Science from the Euro-Mediterranean and Surrounding Regions 5th Edition Proceedings of 5th Euro-Mediterranean Conference for Environmental Integration (EMCEI-5), Italy 2023 (Volume 1)
VL  - 1
AU  - Sousa, C.
AU  - Ferreiro, Maria de Fátima
PY  - 2027
SP  - 719-721
DO  - 10.1007/978-3-032-16581-7
CY  - Catánia
UR  - https://link.springer.com/book/10.1007/978-3-032-16581-7
AB  - This paper examines the role of social innovation for sustainable food transition, focusing on short food supply chains (SFSCs). SFSCs can offer alternative ways of producing and consuming food that are more aligned with the principles of sustainable development and may offer mutual benefits to both farmers and consumers. However, the empirical evidence on SFSCs is still scarce and frag- mented, and the theoretical and methodological frame- works for analyzing them are underdeveloped. In this paper, SFSCs are seen as a social innovation and the main research question that guides our inquiry is: How can this social innovation enable a sustainable food transition that meets the needs of people and the planet? The results show that SFSCs can generate positive outcomes for producers, consumers, and the environment, promoting sustainability goals in their three dimensions (economic, social, environ- mental). However, they also highlight the challenges and trade-offs involved in scaling up and sustaining SFSCs.
ER  -