Exportar Publicação

A publicação pode ser exportada nos seguintes formatos: referência da APA (American Psychological Association), referência do IEEE (Institute of Electrical and Electronics Engineers), BibTeX e RIS.

Exportar Referência (APA) 
Matos, F., Rosa, Marta, Tomaz, E. & Ferreiro, Maria de Fátima (2026). Entrepreneurial Innovation for Resilient Cereal Supply Chains. ECIE 2026 - 21st European Conference on Innovation and Entrepreneurship,.
Exportar Referência (IEEE) 
F. M. Matos et al.,  "Entrepreneurial Innovation for Resilient Cereal Supply Chains", in ECIE 2026 - 21st European Conf. on Innovation and Entrepreneurship, 2026
Exportar BibTeX 
@misc{matos2026_1793024048783,
	author = "Matos, F. and Rosa, Marta and Tomaz, E. and Ferreiro, Maria de Fátima",
	title = "Entrepreneurial Innovation for Resilient Cereal Supply Chains",
	year = "2026"
}
Exportar RIS 
TY  - CPAPER
TI  - Entrepreneurial Innovation for Resilient Cereal Supply Chains
T2  - ECIE 2026 - 21st European Conference on Innovation and Entrepreneurship
AU  - Matos, F.
AU  - Rosa, Marta
AU  - Tomaz, E.
AU  - Ferreiro, Maria de Fátima
PY  - 2026
AB  - Agri-food systems are facing unprecedented challenges arising from climate change, geopolitical instability, market volatility, technological disruptions, and resource constraints. These systemic pressures expose the limitations of conventional risk management approaches and create opportunities for entrepreneurial innovation to enhance resilience and sustainability across supply chains. From an entrepreneurship perspective, digital technologies, data-driven decision-making, artificial intelligence, and collaborative governance models can stimulate innovative business solutions and strengthen adaptive capabilities throughout the supply chain. By combining resilience thinking with innovation management, this research advances entrepreneurial ecosystems capable of proactively addressing systemic risks and generating economic, social, and environmental benefits. It emphasizes the critical role of resilience in managing agri-food supply chain risks and underscores the necessity for innovative models that can anticipate and reduce potential disruptions. 
ER  -