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A publicação pode ser exportada nos seguintes formatos: referência da APA (American Psychological Association), referência do IEEE (Institute of Electrical and Electronics Engineers), BibTeX e RIS.

Exportar Referência (APA) 
Sarkar, B. & Loureiro, S. M. C. (2013). A framework to analyse the effect of hotel websites stimuli on emotions, attitude and intentions moderated by sensory curiosity; language of instruction; classification of hotel; and annual income of customer. In José António C. Santos, Filipa Perdigão Ribeiro, Paulo Águas (Ed.), PROCEEDINGS TMS ALGARVE 2012: Tourism Management, Marketing, & ICT Management. (pp. 331-342). Algarve: ESGHT-Universidade do Algarve.
Exportar Referência (IEEE) 
B. Sarkar and S. M. Loureiro,  "A framework to analyse the effect of hotel websites stimuli on emotions, attitude and intentions moderated by sensory curiosity; language of instruction; classification of hotel; and annual income of customer", in PROCEEDINGS TMS ALGARVE 2012: Tourism Management, Marketing, & ICT Management, José António C. Santos, Filipa Perdigão Ribeiro, Paulo Águas, Ed., Algarve, ESGHT-Universidade do Algarve, 2013, vol. 1, pp. 331-342
Exportar BibTeX 
@inproceedings{sarkar2013_1714733652907,
	author = "Sarkar, B. and Loureiro, S. M. C.",
	title = "A framework to analyse the effect of hotel websites stimuli on emotions, attitude and intentions moderated by sensory curiosity; language of instruction; classification of hotel; and annual income of customer",
	booktitle = "PROCEEDINGS TMS ALGARVE 2012: Tourism Management, Marketing, & ICT Management",
	year = "2013",
	editor = "José António C. Santos, Filipa Perdigão Ribeiro, Paulo Águas",
	volume = "1",
	pages = "331-342",
	publisher = "ESGHT-Universidade do Algarve",
	address = "Algarve",
	organization = "ESGHT-Universidade do Algarve",
	url = "http://tmstudies.net/index.php/ectms/issue/view/17"
}
Exportar RIS 
TY  - CPAPER
TI  - A framework to analyse the effect of hotel websites stimuli on emotions, attitude and intentions moderated by sensory curiosity; language of instruction; classification of hotel; and annual income of customer
T2  - PROCEEDINGS TMS ALGARVE 2012: Tourism Management, Marketing, & ICT Management
VL  - 1
AU  - Sarkar, B.
AU  - Loureiro, S. M. C.
PY  - 2013
SP  - 331-342
SN  - 2182-8466
CY  - Algarve
UR  - http://tmstudies.net/index.php/ectms/issue/view/17
AB  - The present study reviews the literature about the S–O–R framework and proposes an extending model regarding attitude and behavioral intentions as responses. Additionally, the model hypothesizes that sensory curiosity, language of instruction, classification of Hotel, and annual income of customer moderate the relationships between atmospheric cues and consumers’ emotional reactions. The proposed model should be tested using two samples. One sample should gather consumers who have experience of using and booking in hotel websites. Another sample, a group of control, should be composed of people with no experience in using the hotel website for booking.
ER  -