Exportar Publicação

A publicação pode ser exportada nos seguintes formatos: referência da APA (American Psychological Association), referência do IEEE (Institute of Electrical and Electronics Engineers), BibTeX e RIS.

Exportar Referência (APA) 
Brochado, A., Loureiro, S. M. C. & Barbosa, C. (2013). Slightly sparkling in its nature: Green wine brand knowledge. In Paulo Águas, Francisco Serra and José Santos  (Ed.), TMS–Strategies in tourism organizations and destinations. (pp. 291-301).: Faro: Escola Superior de Gestão, Hotelaria e Turismo, Universidade do Algarve.
Exportar Referência (IEEE) 
A. M. Brochado et al.,  "Slightly sparkling in its nature: Green wine brand knowledge", in TMS–Strategies in tourism organizations and destinations, Paulo Águas, Francisco Serra and José Santos , Ed., Faro: Escola Superior de Gestão, Hotelaria e Turismo, Universidade do Algarve, 2013, pp. 291-301
Exportar BibTeX 
@incollection{brochado2013_1732205020071,
	author = "Brochado, A. and Loureiro, S. M. C. and Barbosa, C.",
	title = "Slightly sparkling in its nature: Green wine brand knowledge",
	booktitle = "TMS–Strategies in tourism organizations and destinations",
	year = "2013",
	volume = "",
	series = "",
	edition = "",
	pages = "291-291",
	publisher = "Faro: Escola Superior de Gestão, Hotelaria e Turismo, Universidade do Algarve",
	address = "",
	url = ""
}
Exportar RIS 
TY  - CHAP
TI  - Slightly sparkling in its nature: Green wine brand knowledge
T2  - TMS–Strategies in tourism organizations and destinations
AU  - Brochado, A.
AU  - Loureiro, S. M. C.
AU  - Barbosa, C.
PY  - 2013
SP  - 291-301
ER  -