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Export Reference (APA) 
Vauclair, C.-M. & Bratanova, B. (2014). Savouring morality: Moral satisfaction renders food of ethical origin subjectively tastier. Congresso Nacional de Psicologia da Saúde Tendências em Psicologia da Saúde: Contextos e Interdisciplinaridades.
Export Reference (IEEE) 
C. Vauclair and B. Bratanova,  "Savouring morality: Moral satisfaction renders food of ethical origin subjectively tastier", in Congr.o Nacional de Psicologia da Saúde Tendências em Psicologia da Saúde: Contextos e Interdisciplinaridades, Porto, 2014
Export BibTeX 
@misc{vauclair2014_1787537630442,
	author = "Vauclair, C.-M. and Bratanova, B.",
	title = "Savouring morality: Moral satisfaction renders food of ethical origin subjectively tastier",
	year = "2014",
	howpublished = "Other",
	url = "https://ciencia.iscte-iul.pt/publications/savouring-morality-moral-satisfaction-renders-food-of-ethical-origin-subjectively-tastier/24481?lang=en"
}
Export RIS 
TY  - CPAPER
TI  - Savouring morality: Moral satisfaction renders food of ethical origin subjectively tastier
T2  - Congresso Nacional de Psicologia da Saúde Tendências em Psicologia da Saúde: Contextos e Interdisciplinaridades
AU  - Vauclair, C.-M.
AU  - Bratanova, B.
PY  - 2014
CY  - Porto
UR  - https://ciencia.iscte-iul.pt/publications/savouring-morality-moral-satisfaction-renders-food-of-ethical-origin-subjectively-tastier/24481?lang=en
ER  -