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A publicação pode ser exportada nos seguintes formatos: referência da APA (American Psychological Association), referência do IEEE (Institute of Electrical and Electronics Engineers), BibTeX e RIS.

Exportar Referência (APA) 
Fonseca, R. P. (2015). Between acceptance and veto: the meat perceptual dimensions. Danish Journal of Sociology and Political sciences. 2 (2), 51-59
Exportar Referência (IEEE) 
R. P. Fonseca,  "Between acceptance and veto: the meat perceptual dimensions", in Danish Journal of Sociology and Political sciences, vol. 2, no. 2, pp. 51-59, 2015
Exportar BibTeX 
@article{fonseca2015_1714514702174,
	author = "Fonseca, R. P.",
	title = "Between acceptance and veto: the meat perceptual dimensions",
	journal = "Danish Journal of Sociology and Political sciences",
	year = "2015",
	volume = "2",
	number = "2",
	doi = "10.6084/m9.figshare.1559957",
	pages = "51-59",
	url = "http://figshare.com/articles/Between_acceptance_and_veto_the_meat_perceptual_dimensions/1559957"
}
Exportar RIS 
TY  - JOUR
TI  - Between acceptance and veto: the meat perceptual dimensions
T2  - Danish Journal of Sociology and Political sciences
VL  - 2
IS  - 2
AU  - Fonseca, R. P.
PY  - 2015
SP  - 51-59
SN  - 0091-2101
DO  - 10.6084/m9.figshare.1559957
UR  - http://figshare.com/articles/Between_acceptance_and_veto_the_meat_perceptual_dimensions/1559957
AB  - This paper designates and describes the perceptual dimensions (practical perceptual dimension and cultural perceptual dimension) that affects the acceptance of meat consumption and animal products, as well the (production) perceptual dimension that conditions hegemonic eating habits which may trigger the veto for the products mentioned above. I argue that the focus or the development of certain perceptions generated by consumers defines value systems, and beliefs, which influences the eating behaviors related to meat and animal products.
ER  -