Exportar Publicação

A publicação pode ser exportada nos seguintes formatos: referência da APA (American Psychological Association), referência do IEEE (Institute of Electrical and Electronics Engineers), BibTeX e RIS.

Exportar Referência (APA) 
Fonseca, R. P. (2015). The presence of carnism on Portuguese television. Open Journal of Social Sciences. 3 (8), 48-55
Exportar Referência (IEEE) 
R. P. Fonseca,  "The presence of carnism on Portuguese television", in Open Journal of Social Sciences, vol. 3, no. 8, pp. 48-55, 2015
Exportar BibTeX 
@article{fonseca2015_1714608172055,
	author = "Fonseca, R. P.",
	title = "The presence of carnism on Portuguese television",
	journal = "Open Journal of Social Sciences",
	year = "2015",
	volume = "3",
	number = "8",
	doi = "10.4236/jss.2015.38004",
	pages = "48-55",
	url = "http://www.scirp.org/journal/PaperInformation.aspx?paperID=58725"
}
Exportar RIS 
TY  - JOUR
TI  - The presence of carnism on Portuguese television
T2  - Open Journal of Social Sciences
VL  - 3
IS  - 8
AU  - Fonseca, R. P.
PY  - 2015
SP  - 48-55
SN  - 2327-5952
DO  - 10.4236/jss.2015.38004
UR  - http://www.scirp.org/journal/PaperInformation.aspx?paperID=58725
AB  - This paper presents the results of a research about carnism on Portuguese television. It begins by presenting a case study of MasterChef program (TVI) which conveys carnism in both practices and language, and from which some characteristics of their dominant representations are described. Subsequently, the paper presents the indicators of the presence of carnism in the Portuguese television programming, between 2013 and 2014, in the TVI, RTP1, and SICS channels. The data reveals that there is the hegemony of the carnist ideology in the main channels of the Portuguese television. Also, the samples collected and viewed show no mention of the impacts of carnism in its various dimensions (non-human animals, environment, human health and sustainability). 
ER  -