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Prada, M., Rodrigues, D. L. & Garrido, M. V. (2015). Many shades of green: Exploring organic food perceptions and the boundaries of the halo effect. 14th Europen Conference of Psychology.
M. E. Fernandes et al., "Many shades of green: Exploring organic food perceptions and the boundaries of the halo effect. ", in 14th Europen Conf. of Psychology. , Milan, 2015
@misc{fernandes2015_1722082429726, author = "Prada, M. and Rodrigues, D. L. and Garrido, M. V.", title = "Many shades of green: Exploring organic food perceptions and the boundaries of the halo effect. ", year = "2015", howpublished = "Outro", url = "https://ciencia.iscte-iul.pt/publications/many-shades-of-green-exploring-organic-food-perceptions-and-the-boundaries-of-the-halo-effect-/26214?lang=en" }
TY - CPAPER TI - Many shades of green: Exploring organic food perceptions and the boundaries of the halo effect. T2 - 14th Europen Conference of Psychology. AU - Prada, M. AU - Rodrigues, D. L. AU - Garrido, M. V. PY - 2015 CY - Milan UR - https://ciencia.iscte-iul.pt/publications/many-shades-of-green-exploring-organic-food-perceptions-and-the-boundaries-of-the-halo-effect-/26214?lang=en ER -