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The publication can be exported in the following formats: APA (American Psychological Association) reference format, IEEE (Institute of Electrical and Electronics Engineers) reference format, BibTeX and RIS.

Export Reference (APA) 
Loureiro, S. M. C. & Ferreira, E. M. (2019). Tourists’ lifestyle and foodservice tendencies in social media. In Saurabh Kumar Dixit (Ed.), The Routledge handbook of gastronomic tourism. (pp. 301-311). Abingdon: Routledge.
Export Reference (IEEE) 
S. M. Loureiro and E. S. Ferreira,  "Tourists’ lifestyle and foodservice tendencies in social media", in The Routledge handbook of gastronomic tourism, Saurabh Kumar Dixit, Ed., Abingdon, Routledge, 2019, pp. 301-311
Export BibTeX 
@incollection{loureiro2019_1765574369003,
	author = "Loureiro, S. M. C. and Ferreira, E. M.",
	title = "Tourists’ lifestyle and foodservice tendencies in social media",
	chapter = "",
	booktitle = "The Routledge handbook of gastronomic tourism",
	year = "2019",
	volume = "",
	series = "",
	edition = "",
	pages = "301-301",
	publisher = "Routledge",
	address = "Abingdon",
	url = "https://www.routledgehandbooks.com/doi/10.4324/9781315147628-34"
}
Export RIS 
TY  - CHAP
TI  - Tourists’ lifestyle and foodservice tendencies in social media
T2  - The Routledge handbook of gastronomic tourism
AU  - Loureiro, S. M. C.
AU  - Ferreira, E. M.
PY  - 2019
SP  - 301-311
DO  - 10.4324/9781315147628-34
CY  - Abingdon
UR  - https://www.routledgehandbooks.com/doi/10.4324/9781315147628-34
AB  - All over the world, international tourism flows and receipts have been consolidating their growing tendencies, as well as becoming a major category of international trade in services and therefore providing a high relevance in stimulating economic growth (UNWTO 2016). The World Food Travel Association (2014) estimates that 25% of global tourist spending is on food and drink. This study seeks to understand the influence of lifestyle changes and the effect that Web 2.0 had on gastronomic tourism.
ER  -