Exportar Publicação

A publicação pode ser exportada nos seguintes formatos: referência da APA (American Psychological Association), referência do IEEE (Institute of Electrical and Electronics Engineers), BibTeX e RIS.

Exportar Referência (APA) 
Madeira, A., Correia, A. & Filipe, J. A. (2017). Wine and gastronomy: Experiences and routes in Lisbon. In Kozak, M., Artal-Tur, A. and Kozak, N. (Ed.), 9th World Conference for Graduate Research in Tourism Hospitality and Leisure. (pp. 313-318). Cartagena, Spain: Anatolia: An International Journal of Tourism and Hospitality Research, Technical University of Cartagena.
Exportar Referência (IEEE) 
A. Madeira et al.,  "Wine and gastronomy: Experiences and routes in Lisbon", in 9th World Conf. for Graduate Research in Tourism Hospitality and Leisure, Kozak, M., Artal-Tur, A. and Kozak, N., Ed., Cartagena, Spain, Anatolia: An International Journal of Tourism and Hospitality Research, Technical University of Cartagena, 2017, pp. 313-318
Exportar BibTeX 
@inproceedings{madeira2017_1775764796688,
	author = "Madeira, A. and Correia, A. and Filipe, J. A.",
	title = "Wine and gastronomy: Experiences and routes in Lisbon",
	booktitle = "9th World Conference for Graduate Research in Tourism Hospitality and Leisure",
	year = "2017",
	editor = "Kozak, M., Artal-Tur, A. and Kozak, N.",
	volume = "",
	number = "",
	series = "",
	pages = "313-318",
	publisher = "Anatolia: An International Journal of Tourism and Hospitality Research, Technical University of Cartagena",
	address = "Cartagena, Spain",
	organization = "Anatolia: An International Journal of Tourism and Hospitality Research, Technical University of Cartagena",
	url = "https://anatoliajournal.com/gradconference/9th-world-conference-for-graduate-research-in-tourism-hospitality-leisure/"
}
Exportar RIS 
TY  - CPAPER
TI  - Wine and gastronomy: Experiences and routes in Lisbon
T2  - 9th World Conference for Graduate Research in Tourism Hospitality and Leisure
AU  - Madeira, A.
AU  - Correia, A.
AU  - Filipe, J. A.
PY  - 2017
SP  - 313-318
CY  - Cartagena, Spain
UR  - https://anatoliajournal.com/gradconference/9th-world-conference-for-graduate-research-in-tourism-hospitality-leisure/
AB  - Gastronomy and wine as tourist products can be studied separately or together. Lately enogastronomy is the most common term among scholars due to the inte-gration of the two products and also because the similarities of the tourist profiles between whose practicing wine tourism and gastronomic tourism (Braune, 2007). Wine tourism is constituted as a particular form of Gastronomic Tourism (Hall and Sharples, 2008), lying closely linked to gastronomy and local experience in which it develops (Getz: 2000). 
ER  -