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A publicação pode ser exportada nos seguintes formatos: referência da APA (American Psychological Association), referência do IEEE (Institute of Electrical and Electronics Engineers), BibTeX e RIS.

Exportar Referência (APA) 
Marat-Mendes, T. (2018). LX design with food. In Ricardo Bonacho, Alcinda Pinheiro de Sousa, Cláudia Viegas, João Paulo Martins, Maria José Pires, Sara Velez Estêvão (Ed.), Experiencing Food: Designing Dialogues: Proceedings of the 1st International Conference on Food Design and Food Studies (EFOOD 2017), Lisbon, Portugal, October 19-21, 2017. (pp. 61-64). London: CRC Press.
Exportar Referência (IEEE) 
T. M. Marat-Mendes,  "LX design with food", in Experiencing Food: Designing Dialogues: Proc. of the 1st Int. Conf. on Food Design and Food Studies (EFOOD 2017), Lisbon, Portugal, October 19-21, 2017, Ricardo Bonacho, Alcinda Pinheiro de Sousa, Cláudia Viegas, João Paulo Martins, Maria José Pires, Sara Velez Estêvão, Ed., London, CRC Press, 2018, pp. 61-64
Exportar BibTeX 
@incollection{marat-mendes2018_1713526341665,
	author = "Marat-Mendes, T.",
	title = "LX design with food",
	chapter = "",
	booktitle = "Experiencing Food: Designing Dialogues: Proceedings of the 1st International Conference on Food Design and Food Studies (EFOOD 2017), Lisbon, Portugal, October 19-21, 2017",
	year = "2018",
	volume = "",
	series = "",
	edition = "1",
	pages = "61-61",
	publisher = "CRC Press",
	address = "London"
}
Exportar RIS 
TY  - CHAP
TI  - LX design with food
T2  - Experiencing Food: Designing Dialogues: Proceedings of the 1st International Conference on Food Design and Food Studies (EFOOD 2017), Lisbon, Portugal, October 19-21, 2017
AU  - Marat-Mendes, T.
PY  - 2018
SP  - 61-64
DO  - 10.1201/9781351271967-14
CY  - London
AB  - This paper exposes the results of an academic experience which informs how the food system can be reinforced in architectural higher education, while providing: (1) a better relation of the urban realm to the food thematic; (2) perceive the impact of urban form on the food system, in space and time; and (3) promote design solutions for a more resilient, socially inclusive and sustainable city, as recently proposed by the Urban Food Policy, signed by several European municipalities.
ER  -