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Marat-Mendes, T. (2018). LX design with food. In Ricardo Bonacho, Alcinda Pinheiro de Sousa, Cláudia Viegas, João Paulo Martins, Maria José Pires, Sara Velez Estêvão (Ed.), Experiencing Food: Designing Dialogues: Proceedings of the 1st International Conference on Food Design and Food Studies (EFOOD 2017), Lisbon, Portugal, October 19-21, 2017. (pp. 61-64). London: CRC Press.
T. M. Marat-Mendes, "LX design with food", in Experiencing Food: Designing Dialogues: Proc. of the 1st Int. Conf. on Food Design and Food Studies (EFOOD 2017), Lisbon, Portugal, October 19-21, 2017, Ricardo Bonacho, Alcinda Pinheiro de Sousa, Cláudia Viegas, João Paulo Martins, Maria José Pires, Sara Velez Estêvão, Ed., London, CRC Press, 2018, pp. 61-64
@incollection{marat-mendes2018_1734919487144, author = "Marat-Mendes, T.", title = "LX design with food", chapter = "", booktitle = "Experiencing Food: Designing Dialogues: Proceedings of the 1st International Conference on Food Design and Food Studies (EFOOD 2017), Lisbon, Portugal, October 19-21, 2017", year = "2018", volume = "", series = "", edition = "1", pages = "61-61", publisher = "CRC Press", address = "London" }
TY - CHAP TI - LX design with food T2 - Experiencing Food: Designing Dialogues: Proceedings of the 1st International Conference on Food Design and Food Studies (EFOOD 2017), Lisbon, Portugal, October 19-21, 2017 AU - Marat-Mendes, T. PY - 2018 SP - 61-64 DO - 10.1201/9781351271967-14 CY - London AB - This paper exposes the results of an academic experience which informs how the food system can be reinforced in architectural higher education, while providing: (1) a better relation of the urban realm to the food thematic; (2) perceive the impact of urban form on the food system, in space and time; and (3) promote design solutions for a more resilient, socially inclusive and sustainable city, as recently proposed by the Urban Food Policy, signed by several European municipalities. ER -