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Estêvão, R., Ferreira, F., Rosa, A., Govindan, K. & Meidute-Kavaliauskiene, I. (2019). A socio-technical approach to the assessment of sustainable tourism: adding value with a comprehensive process-oriented framework. Journal of Cleaner Production. 236, 1-11

R. S. Estêvão et al.,  "A socio-technical approach to the assessment of sustainable tourism: adding value with a comprehensive process-oriented framework", in Journal of Cleaner Production, vol. 236, pp. 1-11, 2019

@article{estêvão2019_1730780500919,
	author = "Estêvão, R. and Ferreira, F. and Rosa, A. and Govindan, K. and Meidute-Kavaliauskiene, I.",
	title = "A socio-technical approach to the assessment of sustainable tourism: adding value with a comprehensive process-oriented framework",
	journal = "Journal of Cleaner Production",
	year = "2019",
	volume = "236",
	number = "",
	doi = "10.1016/j.jclepro.2019.06.318",
	pages = "1-11",
	url = "https://www.sciencedirect.com/science/article/pii/S0959652619322954"
}

TY  - JOUR
TI  - A socio-technical approach to the assessment of sustainable tourism: adding value with a comprehensive process-oriented framework
T2  - Journal of Cleaner Production
VL  - 236
AU  - Estêvão, R.
AU  - Ferreira, F.
AU  - Rosa, A.
AU  - Govindan, K.
AU  - Meidute-Kavaliauskiene, I.
PY  - 2019
SP  - 1-11
SN  - 0959-6526
DO  - 10.1016/j.jclepro.2019.06.318
UR  - https://www.sciencedirect.com/science/article/pii/S0959652619322954
AB  - Despite the increasing interest in sustainable tourism (ST), the actual implementation of sustainability practices within the tourism sector remains sporadic. Performance evaluation has emerged as a viable solution for this problem, but no universal ST assessment model has yet been developed for this purpose. Various authors have proposed different approaches, but these still exhibit limitations, especially regarding criteria selection and weighting. This study sought to create an assessment system for ST by combining cognitive mapping and the Choquet integral (CI), providing a rational, transparent foundation for the selection and weighting of evaluation criteria. The development of the proposed assessment system involved group meetings with a panel of ST experts, as well as a final validation session with a senior representative of the Portuguese Tourism Confederation. The results of a practical application of the system developed show that its process-oriented nature facilitates the ranking of tourism regions according to their degree of sustainability (i.e., Lisbon and Tagus Valley is the Portuguese tourism region with the most ST, whereas Alentejo comes last compared to the other alternatives). No prior research was found that has applied cognitive mapping and the CI in this study context, and new insights into ST can be obtained through an analysis of the cause-and-effect relationships between evaluation criteria. The contributions and implications of the proposed system are also discussed.
ER  -