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Ferreiro, Maria de Fátima, Salavisa, I. & Bizarro, S. (2019). Food, territory and policies: linkages for transition towards sustainability. International Sustainable Development Research Society.
Exportar Referência (IEEE)
M. D. Ferreiro et al.,  "Food, territory and policies: linkages for transition towards sustainability", in Int. Sustainable Development Research Society, Nanjing, 2019
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	author = "Ferreiro, Maria de Fátima and Salavisa, I. and Bizarro, S.",
	title = "Food, territory and policies: linkages for transition towards sustainability",
	year = "2019",
	howpublished = "Digital",
	url = ""
Exportar RIS
TI  - Food, territory and policies: linkages for transition towards sustainability
T2  - International Sustainable Development Research Society
AU  - Ferreiro, Maria de Fátima
AU  - Salavisa, I.
AU  - Bizarro, S.
PY  - 2019
CY  - Nanjing
UR  -
AB  - The research has been developed within a research project on Spatial Planning for Change (SPLACH) through an interdisciplinary approach, resorting mostly to the transitions literature and economic geography. The analysis focus on food systems transition in a specific territory, the Lisbon Metropolitan Area.  

The transition of food systems towards a sustainable model has been under analysis and debate (Sutherland, Wilson and Zagata 2014). This transition is related with structural changes, namely the emphasis on local production, short supply chains, and the preference for bio products. So far the research has mostly highlighted the role of niche innovations  (e.g. Wuskerke and van der Ploeg, 2004; Knickel et al., 2009) and organic farms (Belz, 2004; Smith, 2007), transitions within individual farms (Wilson, 2008), and national cases (Poppe et al., 2009). In the case of food systems, the centrality of territorial units and scales is fundamental (Spaargaren et al, 2012). Therefore, the territorial dimensions will be emphasized in the transitions literature. Additionally, the research highlights also the multidimensionality of the innovation process with the inclusion of organizational and legal dimensions. According to Karanikolos, Vlahos and Sutherland (2015:251): “[…] Although technology is clearly important to agricultural systems, recent research suggests that transition within agriculture also involves new organizational forms and practices. Can these new organizational forms constitute niches in their own rights?”.
Bearing this in mind, the paper addresses the role of Metropolitan Areas in the food systems transition focusing on the case of Lisbon Metropolitan Area (LMA). Recent research projects (e.g., Periurban) have studied the LMA, allowing the identification of crucial resources for the transition process, such as a strong presence of agricultural land (around 45% of LMA land area). 
The strategic role of this specific territory is addressed through the following analytical dimensions: i) characterization of Lisbon Metropolitan Area in socioeconomic and governance terms, namely land use patterns; ii) identification of the relevant policies involved, namely territory planning and management tools; iii) presentation of innovative case studies located in LMA within the theoretical framework of transition studies. 

Case studies were conducted on food related innovative initiatives in the LMA value chain (e.g. Mercado Abastecedor de Lisboa, Quinta do Arneiro, Projecto Muita Fruta, Mercado Bio do Lumiar, Restaurante Quorum, Cantina de Escola Básica dos Olivais). Primary data were collected through interviews to key actors, namely entrepreneurs or leaders of the initiatives. Data were analysed and systematized according to the analytical dimensions presented in literature. 
In terms of findings an results, the study allows the identification of the main elements explaining the emergence and development of innovative initiatives in Lisbon Metropolitan Area food system envisaging the transition to a more sustainable future in this territory. Among these aspects, there are policies, namely the Common Agricultural Policy, and Territory Planning and Management Policies.  

ER  -