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A publicação pode ser exportada nos seguintes formatos: referência da APA (American Psychological Association), referência do IEEE (Institute of Electrical and Electronics Engineers), BibTeX e RIS.

Exportar Referência (APA)
Craveiro, D., Marques, S., Marreiros, A., Bell, R., Khan, M., Godinho, C....Suárez, C. (2019). Equity, health, and sustainability with PROVE: the evaluation of a Portuguese program for a short distance supply chain of fruits and vegetables. International Journal of Environmental Research and Public Health. 16 (24)
Exportar Referência (IEEE)
D. M. Craveiro et al.,  "Equity, health, and sustainability with PROVE: the evaluation of a Portuguese program for a short distance supply chain of fruits and vegetables", in Int. Journal of Environmental Research and Public Health, vol. 16, no. 24, 2019
Exportar BibTeX
@article{craveiro2019_1603337750109,
	author = "Craveiro, D. and Marques, S. and Marreiros, A. and Bell, R. and Khan, M. and Godinho, C. and Quiroga, S. and Suárez, C.",
	title = "Equity, health, and sustainability with PROVE: the evaluation of a Portuguese program for a short distance supply chain of fruits and vegetables",
	journal = "International Journal of Environmental Research and Public Health",
	year = "2019",
	volume = "16",
	number = "24",
	doi = "10.3390/ijerph16245083",
	url = "https://www.mdpi.com/1660-4601/16/24/5083"
}
Exportar RIS
TY  - JOUR
TI  - Equity, health, and sustainability with PROVE: the evaluation of a Portuguese program for a short distance supply chain of fruits and vegetables
T2  - International Journal of Environmental Research and Public Health
VL  - 16
IS  - 24
AU  - Craveiro, D.
AU  - Marques, S.
AU  - Marreiros, A.
AU  - Bell, R.
AU  - Khan, M.
AU  - Godinho, C.
AU  - Quiroga, S.
AU  - Suárez, C.
PY  - 2019
SN  - 1661-7827
DO  - 10.3390/ijerph16245083
UR  - https://www.mdpi.com/1660-4601/16/24/5083
AB  - PROVE is a Portuguese program that empowers small-scale farmers organized into local networks to directly commercialize baskets of locally produced fruits and vegetables to consumers. This study applied a post-test-only non-equivalent group design to evaluate the resulting influence on the social empowerment of farmers and on consumer diets. The method included conducting a survey of PROVE farmers (n = 36) and a survey of PROVE consumers (n = 294) that were compared against matched samples of Portuguese respondents of international surveys (European Social Survey, n = 36 and the INHERIT Five-Country Survey, n = 571, respectively). PROVE farmers reported higher scores for perceived influence on the work environment than the national sample. PROVE consumers were more likely to eat five or more portions of fruits and vegetables a day in comparison to the matched sample of Portuguese citizens (average odds ratio: 3.05, p < 0.05). Being a PROVE consumer also generated an impact on the likelihood of consuming no more than two portions of red meat a week (average odds ratio: 1.56, p < 0.05). The evaluation study suggests that the promotion of short supply chains of fruits and vegetables can make a positive contribution to a healthier, more sustainable, and fairer future in food consumption. 
ER  -