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Greenfeld, A., Becker, N., Bornman, J. F., Dos-Santos, M. J. P. L. & Angel, D. R. (2020). Consumer preferences for aquaponics: A comparative analysis of Australia and Israel. Journal of Environmental Management. 257

A. Greenfeld et al.,  "Consumer preferences for aquaponics: A comparative analysis of Australia and Israel", in Journal of Environmental Management, vol. 257, 2020

@article{greenfeld2020_1734911798747,
	author = "Greenfeld, A. and Becker, N. and Bornman, J. F. and Dos-Santos, M. J. P. L. and Angel, D. R.",
	title = "Consumer preferences for aquaponics: A comparative analysis of Australia and Israel",
	journal = "Journal of Environmental Management",
	year = "2020",
	volume = "257",
	number = "",
	doi = "10.1016/j.jenvman.2019.109979",
	url = "https://www.sciencedirect.com/journal/journal-of-environmental-management/vol/257/suppl/C"
}

TY  - JOUR
TI  - Consumer preferences for aquaponics: A comparative analysis of Australia and Israel
T2  - Journal of Environmental Management
VL  - 257
AU  - Greenfeld, A.
AU  - Becker, N.
AU  - Bornman, J. F.
AU  - Dos-Santos, M. J. P. L.
AU  - Angel, D. R.
PY  - 2020
SN  - 0301-4797
DO  - 10.1016/j.jenvman.2019.109979
UR  - https://www.sciencedirect.com/journal/journal-of-environmental-management/vol/257/suppl/C
AB  - Aquaponics, the combined rearing of fish and hydroponic horticulture, has great potential for sustainable food production. Despite increasing research and investments in commercial scale systems, aquaponics is not yet a successful industry and most businesses report negative returns. Aquaponic produce is thought to contain added value to the consumer, and the environment. As most consumers are unaware of aquaponics and their benefits, little is known of its potential market. The present study addresses this gap by analysing willingness to consume aquaponic produce at different price levels in Israel and Australia. We used econometric tools to study the effects of pricing and other factors on revenues in each country. Cluster analysis was used to define groups of potential consumers. The results indicate that 17–30% of the population in both Israel and Australia would prefer to consume aquaponic produce once informed of their added value. Revenues at a given premium would be higher in Israel than in Australia, and higher for a leafy green, than for fish. Different segments of the population differed in their willingness to consume aquaponic produce, as well as in their stated motivations when purchasing food. Conclusions highlight the importance of case-specific research on consumer preferences and economic considerations preceding commercial investment in aquaponics.
ER  -