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A publicação pode ser exportada nos seguintes formatos: referência da APA (American Psychological Association), referência do IEEE (Institute of Electrical and Electronics Engineers), BibTeX e RIS.

Exportar Referência (APA) 
Lam, K. (2020). ‘I eat to kill hunger’: the foods of Cape Verde and the double-edged sword of globalisation. Shima. 14 (1), 212-230
Exportar Referência (IEEE) 
K. I. Lam,  "‘I eat to kill hunger’: the foods of Cape Verde and the double-edged sword of globalisation", in Shima, vol. 14, no. 1, pp. 212-230, 2020
Exportar BibTeX 
@article{lam2020_1732189520077,
	author = "Lam, K.",
	title = "‘I eat to kill hunger’: the foods of Cape Verde and the double-edged sword of globalisation",
	journal = "Shima",
	year = "2020",
	volume = "14",
	number = "1",
	doi = "110.21463/shima.14.1.14",
	pages = "212-230",
	url = "https://shimajournal.org"
}
Exportar RIS 
TY  - JOUR
TI  - ‘I eat to kill hunger’: the foods of Cape Verde and the double-edged sword of globalisation
T2  - Shima
VL  - 14
IS  - 1
AU  - Lam, K.
PY  - 2020
SP  - 212-230
SN  - 1834-6049
DO  - 110.21463/shima.14.1.14
UR  - https://shimajournal.org
AB  - Cape  Verde  is  a  former  Portuguese  colony  that experienced  devastating  droughts  and  famines  with  dire  demographic  and  social  consequences  up  to  the  last  century. As  the popular saying goes, “Cabo Verde não é verde” : ie Cape Verde (meaning  ‘Green  Cape’) is  the  opposite  of  what  its  name  suggests.  The  islanders  treasure  food  because they know how their ancestors and older family members suffered, maintaining to  this day a close and grateful relationship with the land. Insular as it is, this archipelago is  not immune to globalisation. This study examines some changes in the Cape Verdean diet induced  by  globalisation,  the  way  food  is  produced  and  distributed,  and  how  locals  perceive and adapt  to  these  trends.  It draws preponderantly on  five  sessions of  fieldwork  on  five  of  the  nine  inhabited  islands  undertaken  between 2016  to  2019.  It  suggests  that  globalisation  contributes  to new  urban dynamics and may  have  homogenising  and  demoralising  effects  on  rural  food  traditions but  also  facilitates a  range  of  synthetic  experiences between these tendencies.
ER  -