Exportar Publicação

A publicação pode ser exportada nos seguintes formatos: referência da APA (American Psychological Association), referência do IEEE (Institute of Electrical and Electronics Engineers), BibTeX e RIS.

Exportar Referência (APA) 
Brochado, A., Souto, J. & Brochado, F. (2021). Dimensions of sustainable tour experiences. Journal of Quality Assurance in Hospitality and Tourism. 22 (5), 625-648
Exportar Referência (IEEE) 
A. M. Brochado et al.,  "Dimensions of sustainable tour experiences", in Journal of Quality Assurance in Hospitality and Tourism, vol. 22, no. 5, pp. 625-648, 2021
Exportar BibTeX 
@article{brochado2021_1732222606747,
	author = "Brochado, A. and Souto, J. and Brochado, F.",
	title = "Dimensions of sustainable tour experiences",
	journal = "Journal of Quality Assurance in Hospitality and Tourism",
	year = "2021",
	volume = "22",
	number = "5",
	doi = "10.1080/1528008X.2020.1827479",
	pages = "625-648",
	url = "https://www.tandfonline.com/journals/wqah20"
}
Exportar RIS 
TY  - JOUR
TI  - Dimensions of sustainable tour experiences
T2  - Journal of Quality Assurance in Hospitality and Tourism
VL  - 22
IS  - 5
AU  - Brochado, A.
AU  - Souto, J.
AU  - Brochado, F.
PY  - 2021
SP  - 625-648
SN  - 1528-008X
DO  - 10.1080/1528008X.2020.1827479
UR  - https://www.tandfonline.com/journals/wqah20
AB  - Tour operators are crucial to supply chain management within sustainable tourism. This research sought to identify sustainable tour dimensions from the tourists’ perspective. The sample comprised 878 post-experience online reviews of 20 tours across Portugal, written by tourists from different countries. Mixed content analysis methods (i.e., qualitative narrative and quantitative computer-assisted analyses) produced results used to generate a concept map of 12 themes: tour, guide, experience, hike, service, food, recommendation, fun, return, walk, difference, and wildlife. Each theme contains concepts related to service quality and experience dimensions. The findings provide a better understanding of how tourists perceive sustainable tour experiences.
ER  -