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A publicação pode ser exportada nos seguintes formatos: referência da APA (American Psychological Association), referência do IEEE (Institute of Electrical and Electronics Engineers), BibTeX e RIS.

Exportar Referência (APA) 
Dias, Á., Silva, G. M., Patuleia, M. & González-Rodríguez, M. R. (2021). Transforming local knowledge into lifestyle entrepreneur’s innovativeness: exploring the linear and quadratic relationships. Current Issues in Tourism. 24 (22), 3222-3238
Exportar Referência (IEEE) 
Á. D. Dias et al.,  "Transforming local knowledge into lifestyle entrepreneur’s innovativeness: exploring the linear and quadratic relationships", in Current Issues in Tourism, vol. 24, no. 22, pp. 3222-3238, 2021
Exportar BibTeX 
@article{dias2021_1714038524866,
	author = "Dias, Á. and Silva, G. M. and Patuleia, M. and González-Rodríguez, M. R.",
	title = "Transforming local knowledge into lifestyle entrepreneur’s innovativeness: exploring the linear and quadratic relationships",
	journal = "Current Issues in Tourism",
	year = "2021",
	volume = "24",
	number = "22",
	doi = "10.1080/13683500.2020.1865288",
	pages = "3222-3238",
	url = "https://www.tandfonline.com/toc/rcit20/current"
}
Exportar RIS 
TY  - JOUR
TI  - Transforming local knowledge into lifestyle entrepreneur’s innovativeness: exploring the linear and quadratic relationships
T2  - Current Issues in Tourism
VL  - 24
IS  - 22
AU  - Dias, Á.
AU  - Silva, G. M.
AU  - Patuleia, M.
AU  - González-Rodríguez, M. R.
PY  - 2021
SP  - 3222-3238
SN  - 1368-3500
DO  - 10.1080/13683500.2020.1865288
UR  - https://www.tandfonline.com/toc/rcit20/current
AB  - Tourism Lifestyle Entrepreneurs (TLEs) play an essential role in the innovation and competitiveness of tourist destinations. However, little attention has been paid to how these entrepreneurs manage local knowledge and turn it into innovation. This research examines how place attachment, community-centered strategy, and knowledge assimilation influence lifestyle entrepreneur’s innovativeness. A mixed methodology was applied with an online survey of 511 TLEs being conducted first, followed by a qualitative research where 24 additional TLEs were in depth-interviewed. Empirical evidence shows that, while place attachment and community-centered strategy have a positive linear relationship with lifestyle entrepreneur innovativeness, knowledge assimilation has a U-shaped relationship. Based on this U-shaped relationship, three types of TLEs were identified according to their capacity to transform assimilated knowledge into innovation, namely, opportunity seekers, professionals and laggards. The theoretical and practical implications are essential for the management of a tourism destination.
ER  -