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Export Reference (APA) 
Marat-Mendes, T., Borges, J.C., Mélice, A. & Lopes, R. (2021). Planning for a sustainable food system. The potential role of urban agriculture in Lisbon Metropolitan Area. Journal of Urbanism. 14 (3), 356-386
Export Reference (IEEE) 
T. M. Marat-Mendes et al.,  "Planning for a sustainable food system. The potential role of urban agriculture in Lisbon Metropolitan Area", in Journal of Urbanism, vol. 14, no. 3, pp. 356-386, 2021
Export BibTeX 
@article{marat-mendes2021_1764928747974,
	author = "Marat-Mendes, T. and Borges, J.C. and Mélice, A. and Lopes, R.",
	title = "Planning for a sustainable food system. The potential role of urban agriculture in Lisbon Metropolitan Area",
	journal = "Journal of Urbanism",
	year = "2021",
	volume = "14",
	number = "3",
	doi = "10.1080/17549175.2021.1880960",
	pages = "356-386",
	url = "https://www.tandfonline.com/toc/rjou20/current"
}
Export RIS 
TY  - JOUR
TI  - Planning for a sustainable food system. The potential role of urban agriculture in Lisbon Metropolitan Area
T2  - Journal of Urbanism
VL  - 14
IS  - 3
AU  - Marat-Mendes, T.
AU  - Borges, J.C.
AU  - Mélice, A.
AU  - Lopes, R.
PY  - 2021
SP  - 356-386
SN  - 1754-9175
DO  - 10.1080/17549175.2021.1880960
UR  - https://www.tandfonline.com/toc/rjou20/current
AB  - A sustainable transition of planning practices is paramount for municipalities to improve urban environments. Shelter, mobility, and food constitute three basic human needs, which any inhabitant depends on, but attention placed by planning authorities to each differs. The spatial implications of these needs are fundamental for urban design and planning practices. This article ascertains how Portuguese municipal planning has integrated food system concerns and urban agriculture, including design typologies. Starting from a critical perspective on the current land-uses of the Lisbon Metropolitan Area (LMA) and from case-studies of existing urban agriculture
examples, this article shows that to promote urban resilience, one needs to account for the food system and use urban design as a tool for optimizing the role of mixed land-uses in urban environments, opportune for a sustainable transition of the LMA.
ER  -