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A publicação pode ser exportada nos seguintes formatos: referência da APA (American Psychological Association), referência do IEEE (Institute of Electrical and Electronics Engineers), BibTeX e RIS.

Exportar Referência (APA) 
Nânci Santos-Ferreira, Ângela Alves, Maria João Cardoso, Solveig Langsrud, Ana Rita Malheiro, Rui Fernandes...Paula Teixeira (2021). Cross-contamination of lettuce with Campylobacter spp. via cooking salt during handling raw poultry. PLOS ONE. 16 (5), e0250980
Exportar Referência (IEEE) 
N. Santos-Ferreira et al.,  "Cross-contamination of lettuce with Campylobacter spp. via cooking salt during handling raw poultry", in PLOS ONE, vol. 16, no. 5, pp. e0250980, 2021
Exportar BibTeX 
@article{santos-ferreira2021_1733339247742,
	author = "Nânci Santos-Ferreira and Ângela Alves and Maria João Cardoso and Solveig Langsrud and Ana Rita Malheiro and Rui Fernandes and Maia, R. and Truninger, M. and Junqueira, L. and Anca Ioana Nicolau and Loredana Dumitrascu and Silje Elisabeth Skuland and Gyula Kasza and Tekla Izsó and Vânia Ferreira and Paula Teixeira",
	title = "Cross-contamination of lettuce with Campylobacter spp. via cooking salt during handling raw poultry",
	journal = "PLOS ONE",
	year = "2021",
	volume = "16",
	number = "5",
	doi = "10.1371/journal.pone.0250980",
	pages = "e0250980"
}
Exportar RIS 
TY  - JOUR
TI  - Cross-contamination of lettuce with Campylobacter spp. via cooking salt during handling raw poultry
T2  - PLOS ONE
VL  - 16
IS  - 5
AU  - Nânci Santos-Ferreira
AU  - Ângela Alves
AU  - Maria João Cardoso
AU  - Solveig Langsrud
AU  - Ana Rita Malheiro
AU  - Rui Fernandes
AU  - Maia, R.
AU  - Truninger, M.
AU  - Junqueira, L.
AU  - Anca Ioana Nicolau
AU  - Loredana Dumitrascu
AU  - Silje Elisabeth Skuland
AU  - Gyula Kasza
AU  - Tekla Izsó
AU  - Vânia Ferreira
AU  - Paula Teixeira
PY  - 2021
SP  - e0250980
SN  - 1932-6203
DO  - 10.1371/journal.pone.0250980
ER  -