Exportar Publicação
A publicação pode ser exportada nos seguintes formatos: referência da APA (American Psychological Association), referência do IEEE (Institute of Electrical and Electronics Engineers), BibTeX e RIS.
Nânci Santos-Ferreira, Ângela Alves, Maria João Cardoso, Solveig Langsrud, Ana Rita Malheiro, Rui Fernandes...Paula Teixeira (2021). Cross-contamination of lettuce with Campylobacter spp. via cooking salt during handling raw poultry. PLOS ONE. 16 (5), e0250980
N. Santos-Ferreira et al., "Cross-contamination of lettuce with Campylobacter spp. via cooking salt during handling raw poultry", in PLOS ONE, vol. 16, no. 5, pp. e0250980, 2021
@article{santos-ferreira2021_1728299250131, author = "Nânci Santos-Ferreira and Ângela Alves and Maria João Cardoso and Solveig Langsrud and Ana Rita Malheiro and Rui Fernandes and Maia, R. and Truninger, M. and Junqueira, L. and Anca Ioana Nicolau and Loredana Dumitrascu and Silje Elisabeth Skuland and Gyula Kasza and Tekla Izsó and Vânia Ferreira and Paula Teixeira", title = "Cross-contamination of lettuce with Campylobacter spp. via cooking salt during handling raw poultry", journal = "PLOS ONE", year = "2021", volume = "16", number = "5", doi = "10.1371/journal.pone.0250980", pages = "e0250980" }
TY - JOUR TI - Cross-contamination of lettuce with Campylobacter spp. via cooking salt during handling raw poultry T2 - PLOS ONE VL - 16 IS - 5 AU - Nânci Santos-Ferreira AU - Ângela Alves AU - Maria João Cardoso AU - Solveig Langsrud AU - Ana Rita Malheiro AU - Rui Fernandes AU - Maia, R. AU - Truninger, M. AU - Junqueira, L. AU - Anca Ioana Nicolau AU - Loredana Dumitrascu AU - Silje Elisabeth Skuland AU - Gyula Kasza AU - Tekla Izsó AU - Vânia Ferreira AU - Paula Teixeira PY - 2021 SP - e0250980 SN - 1932-6203 DO - 10.1371/journal.pone.0250980 ER -