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Duarte de Almeida, I., Cardoso-Grilo T & Harms, J. (2021). Shifting to Sustainable Management by implementing Blockchain technology in agri-food supply chains: hype or hope for SMEs. 28th EurOMA Conference .
I. C. Almeida et al., "Shifting to Sustainable Management by implementing Blockchain technology in agri-food supply chains: hype or hope for SMEs", in 28th EurOMA Conf. , Berlin, 2021
@misc{almeida2021_1732196575291, author = "Duarte de Almeida, I. and Cardoso-Grilo T and Harms, J.", title = "Shifting to Sustainable Management by implementing Blockchain technology in agri-food supply chains: hype or hope for SMEs", year = "2021", howpublished = "Digital", url = "https://www.euroma21.org/" }
TY - CPAPER TI - Shifting to Sustainable Management by implementing Blockchain technology in agri-food supply chains: hype or hope for SMEs T2 - 28th EurOMA Conference AU - Duarte de Almeida, I. AU - Cardoso-Grilo T AU - Harms, J. PY - 2021 CY - Berlin UR - https://www.euroma21.org/ AB - Sustainability awareness and the food industry's challenges force agri-food companies to implement sustainable actions. Agri-food supply chain networks complexity/fragmentation are barriers to detect suppliers' unsustainable practices. Implementing traceability mechanisms allow identifying unsustainable links within supply chains, and Blockchain-technology (BCT) has been advocated as a truthful option. Through a case study, BCT drivers and challenges were addressed to evaluate BCT implementation success in a German organic food SME. Our findings show that SMEs faces two major decisions: how to facilitate network collaboration, and which data to capture in BCT. Additional challenges include data protection, data-input verification, interoperability, and BCT workers' skills. (https://event.euroma2021.exordo.com/presentation/544/shifting-to-sustainable-management-by-implementing-blockchain-technology-in-the-food-supply-chain-hype-or-hope-for-smes) ER -