Exportar Publicação

A publicação pode ser exportada nos seguintes formatos: referência da APA (American Psychological Association), referência do IEEE (Institute of Electrical and Electronics Engineers), BibTeX e RIS.

Exportar Referência (APA) 
Oliveira, C., Rita, P. & Moro, S. (2021). Unveiling island tourism in Cape Verde through online reviews. Sustainability. 13 (15)
Exportar Referência (IEEE) 
M. C. Rita et al.,  "Unveiling island tourism in Cape Verde through online reviews", in Sustainability, vol. 13, no. 15, 2021
Exportar BibTeX 
@article{rita2021_1732209126017,
	author = "Oliveira, C. and Rita, P. and Moro, S.",
	title = "Unveiling island tourism in Cape Verde through online reviews",
	journal = "Sustainability",
	year = "2021",
	volume = "13",
	number = "15",
	doi = "10.3390/su13158167",
	url = "https://www.mdpi.com/journal/sustainability"
}
Exportar RIS 
TY  - JOUR
TI  - Unveiling island tourism in Cape Verde through online reviews
T2  - Sustainability
VL  - 13
IS  - 15
AU  - Oliveira, C.
AU  - Rita, P.
AU  - Moro, S.
PY  - 2021
SN  - 2071-1050
DO  - 10.3390/su13158167
UR  - https://www.mdpi.com/journal/sustainability
AB  - This paper is focused on research addressing a large quantity of data extracted from online reviews written by tourists visiting islands. These were extracted from Trip Advisor regarding island tourist destinations since there is a gap in the scientific literature using this approach on island tourism. The Islands of the Sun, Boa Vista and Sal, of Cape Verde, a Small Island Developing State (SIDS), were the targets of this investigation. After applying text mining to a large dataset, results are discussed, including from the perspectives of hotels, restaurants, and tourist attractions. For example, the beach is the main tourist attraction in both islands, but whereas in Boa Vista, tours on quad bikes constitute a major tourist activity, its equivalent in Sal is actually diving. The location of hotels near the beach is a big plus for tourists who also emphasize their human interaction with staff members in both hotels and restaurants. 
ER  -