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A publicação pode ser exportada nos seguintes formatos: referência da APA (American Psychological Association), referência do IEEE (Institute of Electrical and Electronics Engineers), BibTeX e RIS.

Exportar Referência (APA) 
Lopes da Costa, R., Pereira, L., Dias, Á. & Gonçalves, R. (2023). Consumer choice and sustainable competitive advantage in food industry. International Journal of Intelligent Enterprise. 10 (3), 242-263
Exportar Referência (IEEE) 
R. J. Costa et al.,  "Consumer choice and sustainable competitive advantage in food industry", in Int. Journal of Intelligent Enterprise, vol. 10, no. 3, pp. 242-263, 2023
Exportar BibTeX 
@article{costa2023_1732202120244,
	author = "Lopes da Costa, R. and Pereira, L. and Dias, Á. and Gonçalves, R.",
	title = "Consumer choice and sustainable competitive advantage in food industry",
	journal = "International Journal of Intelligent Enterprise",
	year = "2023",
	volume = "10",
	number = "3",
	doi = "10.1504/IJIE.2023.131929",
	pages = "242-263",
	url = "https://www.inderscienceonline.com/doi/epdf/10.1504/IJIE.2023.131929"
}
Exportar RIS 
TY  - JOUR
TI  - Consumer choice and sustainable competitive advantage in food industry
T2  - International Journal of Intelligent Enterprise
VL  - 10
IS  - 3
AU  - Lopes da Costa, R.
AU  - Pereira, L.
AU  - Dias, Á.
AU  - Gonçalves, R.
PY  - 2023
SP  - 242-263
SN  - 1745-3232
DO  - 10.1504/IJIE.2023.131929
UR  - https://www.inderscienceonline.com/doi/epdf/10.1504/IJIE.2023.131929
AB  - Although the investigation into the resource-based view (RBV) is rather extensive from an organisational point of view, there is a lack of research to confirm the customers’ view of the competitiveness factors. This investigation seeks to address this gap. For this purpose, two studies were conducted. A qualitative analysis using in-depth interviews with top managers of three international food brands, aiming to evaluate competitive factors, from the firm perspective. The second study is quantitative, evaluating customers’ perceptions relating to the same competitive factors. The results of the research allow a deep understanding of how to create a competitive advantage in the food industry, in particular in fast-food restaurants, showing that there is a significant difference between the perspectives of the brands and those of consumers in relation to competitiveness factors and that consumers value more their own availability to purchase, while companies are more focused on the surrounding context.
ER  -