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Rodrigues, N. (2021). Innovation and value creation in the platform economy: the persistence of embodied knowledge and territory in the sphere of food-delivery platforms . II Digital Geographies Conference: Critical perspectives on the platform economy.
N. M. Rodrigues, "Innovation and value creation in the platform economy: the persistence of embodied knowledge and territory in the sphere of food-delivery platforms ", in II Digital Geographies Conf.: Critical perspectives on the platform economy, --, 2021
@misc{rodrigues2021_1776954646011,
author = "Rodrigues, N.",
title = "Innovation and value creation in the platform economy: the persistence of embodied knowledge and territory in the sphere of food-delivery platforms ",
year = "2021"
}
TY - CPAPER TI - Innovation and value creation in the platform economy: the persistence of embodied knowledge and territory in the sphere of food-delivery platforms T2 - II Digital Geographies Conference: Critical perspectives on the platform economy AU - Rodrigues, N. PY - 2021 CY - -- ER -
English