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Pereira, L., Patrício, V., Fernandes, A., António, N., Santos, R., Jerónimo, C. H....Simões, F. (2021). Benefits measurement of a plan to reduce hypertension in a healthcare foundation using the BCTool. International Journal of E-Health and Medical Communications. 12 (6)
L. L. Pereira et al., "Benefits measurement of a plan to reduce hypertension in a healthcare foundation using the BCTool", in Int. Journal of E-Health and Medical Communications, vol. 12, no. 6, 2021
@article{pereira2021_1732189679004, author = "Pereira, L. and Patrício, V. and Fernandes, A. and António, N. and Santos, R. and Jerónimo, C. H. and Simões, F.", title = "Benefits measurement of a plan to reduce hypertension in a healthcare foundation using the BCTool", journal = "International Journal of E-Health and Medical Communications", year = "2021", volume = "12", number = "6", doi = "10.4018/IJEHMC.20211101.oa13", url = "https://www.igi-global.com/gateway/journal/1158" }
TY - JOUR TI - Benefits measurement of a plan to reduce hypertension in a healthcare foundation using the BCTool T2 - International Journal of E-Health and Medical Communications VL - 12 IS - 6 AU - Pereira, L. AU - Patrício, V. AU - Fernandes, A. AU - António, N. AU - Santos, R. AU - Jerónimo, C. H. AU - Simões, F. PY - 2021 SN - 1947-315X DO - 10.4018/IJEHMC.20211101.oa13 UR - https://www.igi-global.com/gateway/journal/1158 AB - The hypertension is a well know problem and associated with a high salt consuming is one of the commonest chronic diseases.To measure the impact of this consuming it has been applied the methodology provided by the Business Case tool (BC Tool), in a Portuguese foundation for elderly, in order to contribute for Intervention Plan for the reduction of hypertension which aims to reduce salt consumption in the Portuguese population and to improve the control of Hypertension through a phased reduction in salt consumption.This objective has been achieved by changing the availability of foods with lower salt contents and by decreasing the addition of salt in cooking. The results of these measures provided a substantial benefit in terms of Benefits Measurements and Cost Analysis besides the results of SROI measurement in order to obtain the social benefits of this initiative of the Intervention plan to reduce hypertension. Along these results it has been collected the suggestions for improvements that would allow the Sarah Beirão Foundation's response to the needs of its users to be improved. ER -