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Export Reference (APA) 
Pereira, L., Margarida Couto, Lopes da Costa, R., Dias, Á., Gonçalves, R. & Vinhas da Silva, Rui (2022). Food and beverage industry in a pandemic context. International Journal of Services, Economics and Management. 12 (2), 152-181
Export Reference (IEEE) 
L. L. Pereira et al.,  "Food and beverage industry in a pandemic context", in Int. Journal of Services, Economics and Management, vol. 12, no. 2, pp. 152-181, 2022
Export BibTeX 
@article{pereira2022_1765574312867,
	author = "Pereira, L. and Margarida Couto and Lopes da Costa, R. and Dias, Á. and Gonçalves, R. and Vinhas da Silva, Rui",
	title = "Food and beverage industry in a pandemic context",
	journal = "International Journal of Services, Economics and Management",
	year = "2022",
	volume = "12",
	number = "2",
	doi = "10.1504/IJSEM.2021.10042347",
	pages = "152-181",
	url = "https://www.inderscience.com/jhome.php?jcode=ijsem"
}
Export RIS 
TY  - JOUR
TI  - Food and beverage industry in a pandemic context
T2  - International Journal of Services, Economics and Management
VL  - 12
IS  - 2
AU  - Pereira, L.
AU  - Margarida Couto
AU  - Lopes da Costa, R.
AU  - Dias, Á.
AU  - Gonçalves, R.
AU  - Vinhas da Silva, Rui
PY  - 2022
SP  - 152-181
SN  - 1753-0822
DO  - 10.1504/IJSEM.2021.10042347
UR  - https://www.inderscience.com/jhome.php?jcode=ijsem
AB  - The pandemic has been a serious concern since its arrival in early 2020 around the globe. The aim of this research is to study the decay of the food and beverage industry, facing the pandemic of Covid-19. Throughout this research we have studied the classification of our sample, the fears and discomforts of our respondents regarding the new reality faced and the routine alteration of inquiries and by extension the impacted in the industry. In order to respond to these questions, we have based our investigation in the conception of a survey we have distributed and analysed a predictive model and clustering analysis. The findings drawn in this study were meaningful and lead us to the confirmation of the biggest fears and discomfort reasons when attending restaurants in a pandemic context but also the causes that make individuals reconsider their attendance in restauration establishments.
ER  -