Exportar Publicação

A publicação pode ser exportada nos seguintes formatos: referência da APA (American Psychological Association), referência do IEEE (Institute of Electrical and Electronics Engineers), BibTeX e RIS.

Exportar Referência (APA) 
Prada, M., Saraiva, M., Garrido, M. V., Rodrigues, D. L., Lopes, D. & Brazão, M. (2022). Paths for reducing sugar intake in Portugal: Main findings of the SUGAR Project. EFood 2022: 3rd International Food Design and Food Studies Conference.
Exportar Referência (IEEE) 
M. E. Fernandes et al.,  "Paths for reducing sugar intake in Portugal: Main findings of the SUGAR Project", in EFood 2022: 3rd Int. Food Design and Food Studies Conf., Lisboa, 2022
Exportar BibTeX 
@misc{fernandes2022_1731950216234,
	author = "Prada, M. and Saraiva, M. and Garrido, M. V. and Rodrigues, D. L. and Lopes, D. and Brazão, M.",
	title = "Paths for reducing sugar intake in Portugal: Main findings of the SUGAR Project",
	year = "2022"
}
Exportar RIS 
TY  - CPAPER
TI  - Paths for reducing sugar intake in Portugal: Main findings of the SUGAR Project
T2  - EFood 2022: 3rd International Food Design and Food Studies Conference
AU  - Prada, M.
AU  - Saraiva, M.
AU  - Garrido, M. V.
AU  - Rodrigues, D. L.
AU  - Lopes, D.
AU  - Brazão, M.
PY  - 2022
CY  - Lisboa
ER  -