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The publication can be exported in the following formats: APA (American Psychological Association) reference format, IEEE (Institute of Electrical and Electronics Engineers) reference format, BibTeX and RIS.

Export Reference (APA) 
Prada, M., Saraiva, M., Garrido, M. V., Rodrigues, D. L., Lopes, D. & Brazão, M. (2022). Paths for reducing sugar intake in Portugal: Main findings of the SUGAR Project. EFood 2022: 3rd International Food Design and Food Studies Conference,.
Export Reference (IEEE) 
M. E. Fernandes et al.,  "Paths for reducing sugar intake in Portugal: Main findings of the SUGAR Project", in EFood 2022: 3rd Int. Food Design and Food Studies Conf., Lisboa, 2022
Export BibTeX 
@misc{fernandes2022_1793008252781,
	author = "Prada, M. and Saraiva, M. and Garrido, M. V. and Rodrigues, D. L. and Lopes, D. and Brazão, M.",
	title = "Paths for reducing sugar intake in Portugal: Main findings of the SUGAR Project",
	year = "2022"
}
Export RIS 
TY  - CPAPER
TI  - Paths for reducing sugar intake in Portugal: Main findings of the SUGAR Project
T2  - EFood 2022: 3rd International Food Design and Food Studies Conference
AU  - Prada, M.
AU  - Saraiva, M.
AU  - Garrido, M. V.
AU  - Rodrigues, D. L.
AU  - Lopes, D.
AU  - Brazão, M.
PY  - 2022
CY  - Lisboa
ER  -