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Brazão, M., Saraiva, M., Garrido, M. V. & Prada, M. (2022). Sugar Intake in Portuguese Children: Teachers’ Perspectives about the Issue and their Contributions to Address It. EFood 2022: 3rd International Food Design and Food Studies Conference.
M. Brazão et al., "Sugar Intake in Portuguese Children: Teachers’ Perspectives about the Issue and their Contributions to Address It", in EFood 2022: 3rd Int. Food Design and Food Studies Conf., Lisboa, 2022
@misc{brazão2022_1764946627019,
author = "Brazão, M. and Saraiva, M. and Garrido, M. V. and Prada, M.",
title = "Sugar Intake in Portuguese Children: Teachers’ Perspectives about the Issue and their Contributions to Address It",
year = "2022"
}
TY - CPAPER TI - Sugar Intake in Portuguese Children: Teachers’ Perspectives about the Issue and their Contributions to Address It T2 - EFood 2022: 3rd International Food Design and Food Studies Conference AU - Brazão, M. AU - Saraiva, M. AU - Garrido, M. V. AU - Prada, M. PY - 2022 CY - Lisboa ER -
Português