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Guedes, D., Prada, M., Garrido, M. V. & Lamy, E. (2023). The taste & affect music database: Subjective rating norms for a new set of musical stimuli. Behavior Research Methods. 55 (3), 1121-1140

D. H. Guedes et al.,  "The taste & affect music database: Subjective rating norms for a new set of musical stimuli", in Behavior Research Methods, vol. 55, no. 3, pp. 1121-1140, 2023

@article{guedes2023_1714008230663,
	author = "Guedes, D. and Prada, M. and Garrido, M. V. and Lamy, E.",
	title = "The taste & affect music database: Subjective rating norms for a new set of musical stimuli",
	journal = "Behavior Research Methods",
	year = "2023",
	volume = "55",
	number = "3",
	doi = "10.3758/s13428-022-01862-z",
	pages = "1121-1140",
	url = "https://www.springer.com/journal/13428"
}

TY  - JOUR
TI  - The taste & affect music database: Subjective rating norms for a new set of musical stimuli
T2  - Behavior Research Methods
VL  - 55
IS  - 3
AU  - Guedes, D.
AU  - Prada, M.
AU  - Garrido, M. V.
AU  - Lamy, E.
PY  - 2023
SP  - 1121-1140
SN  - 1554-351X
DO  - 10.3758/s13428-022-01862-z
UR  - https://www.springer.com/journal/13428
AB  - Music is a ubiquitous stimulus known to influence human affect, cognition, and behavior. In the context of eating behavior, music has been associated with food choice, intake and, more recently, taste perception. In the latter case, the literature has reported consistent patterns of association between auditory and gustatory attributes, suggesting that individuals reliably recognize taste attributes in musical stimuli. This study presents subjective norms for a new set of 100 instrumental music stimuli, including basic taste correspondences (sweetness, bitterness, saltiness, sourness), emotions (joy, anger, sadness, fear, surprise), familiarity, valence, and arousal. This stimulus set was evaluated by 329 individuals (83.3% women; Mage = 28.12, SD = 12.14), online (n = 246) and in the lab (n = 83). Each participant evaluated a random subsample of 25 soundtracks and responded to self-report measures of mood and taste preferences, as well as the Goldsmiths Musical Sophistication Index (Gold-MSI). Each soundtrack was evaluated by 68 to 97 participants (Mdn = 83), and descriptive results (means, standard deviations, and confidence intervals) are available as supplemental material at osf.io/2cqa5. Significant correlations between taste correspondences and emotional/affective dimensions were observed (e.g., between sweetness ratings and pleasant emotions). Sex, age, musical sophistication, and basic taste preferences presented few, small to medium associations with the evaluations of the stimuli. Overall, these results suggest that the new Taste & Affect Music Database is a relevant resource for research and intervention with musical stimuli in the context of crossmodal taste perception and other affective, cognitive, and behavioral domains.
ER  -