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A publicação pode ser exportada nos seguintes formatos: referência da APA (American Psychological Association), referência do IEEE (Institute of Electrical and Electronics Engineers), BibTeX e RIS.

Exportar Referência (APA) 
Santos, M., Ribeiro, R., Batista, F. & Correia, A. (2022). Examining Airbnb guest satisfaction tendencies: A text mining approach. Current Issues in Tourism. 25 (22), 3607-3622
Exportar Referência (IEEE) 
M. S. Santos et al.,  "Examining Airbnb guest satisfaction tendencies: A text mining approach", in Current Issues in Tourism, vol. 25, no. 22, pp. 3607-3622, 2022
Exportar BibTeX 
@article{santos2022_1731983089354,
	author = "Santos, M. and Ribeiro, R. and Batista, F. and Correia, A.",
	title = "Examining Airbnb guest satisfaction tendencies: A text mining approach",
	journal = "Current Issues in Tourism",
	year = "2022",
	volume = "25",
	number = "22",
	doi = "10.1080/13683500.2022.2115877",
	pages = "3607-3622",
	url = " https://doi.org/10.1080/13683500.2022.2115877"
}
Exportar RIS 
TY  - JOUR
TI  - Examining Airbnb guest satisfaction tendencies: A text mining approach
T2  - Current Issues in Tourism
VL  - 25
IS  - 22
AU  - Santos, M.
AU  - Ribeiro, R.
AU  - Batista, F.
AU  - Correia, A.
PY  - 2022
SP  - 3607-3622
SN  - 1368-3500
DO  - 10.1080/13683500.2022.2115877
UR  -  https://doi.org/10.1080/13683500.2022.2115877
AB  - Given Airbnb's changes since its inception and the dynamism of customer preferences, a study that sheds light on how customer satisfaction is evolving is relevant. An automated method is proposed for identifying these satisfaction tendencies at a large scale. This study follows a text mining approach to analyse 590,070 reviews posted between 2010 and 2019 on the Airbnb platform in Lisbon. Topic Modelling is employed in order to identify the main topics discussed in the reviews, and Sentiment Analysis to understand the topics that compose guest’s satisfaction in the context of Airbnb services. Three major topics are extracted from Airbnb reviews: ‘host’s service’, ‘physical aspects’, and ‘location’. Although a positivity bias in guest reviews is confirmed, the satisfaction level seems to be decreasing over the years. The results also reveal that ‘physical aspects’ is the predominant topic when considering the negative guest reviews. This research considers big data the base to create knowledge, data spanning over the years, offering consistency to the research. 
ER  -