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Guedes, D., Roque, L., Graça, J., Campos, L., Godinho, C., Vinnari, M....Truninger, M. (2022). What does it take to transition to more sustainable eating in schools? Stakeholders’ perspectives. International Web Conference on Food Choice & Eating Motivation.
D. H. Guedes et al., "What does it take to transition to more sustainable eating in schools? Stakeholders’ perspectives", in Int. Web Conf. on Food Choice & Eating Motivation, 2022
@misc{guedes2022_1715933697139, author = "Guedes, D. and Roque, L. and Graça, J. and Campos, L. and Godinho, C. and Vinnari, M. and Truninger, M.", title = "What does it take to transition to more sustainable eating in schools? Stakeholders’ perspectives", year = "2022" }
TY - CPAPER TI - What does it take to transition to more sustainable eating in schools? Stakeholders’ perspectives T2 - International Web Conference on Food Choice & Eating Motivation AU - Guedes, D. AU - Roque, L. AU - Graça, J. AU - Campos, L. AU - Godinho, C. AU - Vinnari, M. AU - Truninger, M. PY - 2022 ER -