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A publicação pode ser exportada nos seguintes formatos: referência da APA (American Psychological Association), referência do IEEE (Institute of Electrical and Electronics Engineers), BibTeX e RIS.

Exportar Referência (APA) 
Simões, C., Carreira, L., Caeiro, I., Guedes, D. & Lamy, E. (2021). Food smell induces salivation, but can this saliva be different according to the type of smell?. 3rd International Food Design and Food Studies Conference, Experiencing and Envisioning Food: Designing for Change.
Exportar Referência (IEEE) 
C. Simões et al.,  "Food smell induces salivation, but can this saliva be different according to the type of smell?", in 3rd Int. Food Design and Food Studies Conf., Experiencing and Envisioning Food: Designing for Change, Lisboa, 2021
Exportar BibTeX 
@misc{simões2021_1778084908831,
	author = "Simões, C. and Carreira, L. and Caeiro, I. and Guedes, D. and Lamy, E.",
	title = "Food smell induces salivation, but can this saliva be different according to the type of smell?",
	year = "2021"
}
Exportar RIS 
TY  - CPAPER
TI  - Food smell induces salivation, but can this saliva be different according to the type of smell?
T2  - 3rd International Food Design and Food Studies Conference, Experiencing and Envisioning Food: Designing for Change
AU  - Simões, C.
AU  - Carreira, L.
AU  - Caeiro, I.
AU  - Guedes, D.
AU  - Lamy, E.
PY  - 2021
CY  - Lisboa
ER  -