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Brochado, A. & Morris, C. P. (2010). Characterization of Wine Management on Restaurants from the Medium and High Segments: an Integrated Approach. 3rd Metting of Young Researchers of UP.
A. M. Brochado and C. P. Morris, "Characterization of Wine Management on Restaurants from the Medium and High Segments: an Integrated Approach", in 3rd Metting of Young Researchers of UP, 2010
@misc{brochado2010_1732202498113, author = "Brochado, A. and Morris, C. P.", title = "Characterization of Wine Management on Restaurants from the Medium and High Segments: an Integrated Approach", year = "2010", howpublished = "Digital", url = "" }