Export Publication

The publication can be exported in the following formats: APA (American Psychological Association) reference format, IEEE (Institute of Electrical and Electronics Engineers) reference format, BibTeX and RIS.

Export Reference (APA)
Loureiro, S.M.C. (2009). Segmentation Using Finite Mixture Partial Least Squares: loyalty and satisfaction perceived by customers of the supermarkets in Portugal. In V. E. Vinci, M. e Tenenhaus, R. Guan  (Ed.), 6th International Conference on Partial Least Squares and Related Methods . (pp. 264-269). Beijing: Publishing House of Electronics Industry.
Export Reference (IEEE)
S. M. Loureiro,  "Segmentation Using Finite Mixture Partial Least Squares: loyalty and satisfaction perceived by customers of the supermarkets in Portugal", in 6th Int. Conf. on Partial Least Squares and Related Methods , V. E. Vinci, M. e Tenenhaus, R. Guan , Ed., Beijing, Publishing House of Electronics Industry, 2009, pp. 264-269
Export BibTeX
@inproceedings{loureiro2009_1765580305103,
	author = "Loureiro, S.M.C.",
	title = "Segmentation Using Finite Mixture Partial Least Squares: loyalty and satisfaction perceived by customers of the supermarkets in Portugal",
	booktitle = "6th International Conference on Partial Least Squares and Related Methods ",
	year = "2009",
	editor = "V. E. Vinci, M. e Tenenhaus, R. Guan ",
	pages = "264-269",
	publisher = "Publishing House of Electronics Industry",
	address = "Beijing",
	organization = "PLS group",
	url = "http://apps.isiknowledge.com/full_record.do?product=WOS&search_mode=GeneralSearch&qid=23&SID=N13O4ibc9d6eLpFd6nK&page=5&doc=49"
}
Export RIS
TY  - CPAPER
TI  - Segmentation Using Finite Mixture Partial Least Squares: loyalty and satisfaction perceived by customers of the supermarkets in Portugal
T2  - 6th International Conference on Partial Least Squares and Related Methods 
AU  - Loureiro, S.M.C.
PY  - 2009
SP  - 264-269
CY  - Beijing
UR  - http://apps.isiknowledge.com/full_record.do?product=WOS&search_mode=GeneralSearch&qid=23&SID=N13O4ibc9d6eLpFd6nK&page=5&doc=49
ER  -