Exportar Publicação

A publicação pode ser exportada nos seguintes formatos: referência da APA (American Psychological Association), referência do IEEE (Institute of Electrical and Electronics Engineers), BibTeX e RIS.

Exportar Referência (APA) 
Loureiro, S.M.C. (2009). Segmentation Using Finite Mixture Partial Least Squares: loyalty and satisfaction perceived by customers of the supermarkets in Portugal. In V. E. Vinci, M. e Tenenhaus, R. Guan (Ed.), 6th International Conference on Partial Least Squares and Related Methods (pp. 264?269). Publishing House of Electronics Industry.
Exportar Referência (IEEE) 
S. M. Loureiro,  "Segmentation Using Finite Mixture Partial Least Squares: loyalty and satisfaction perceived by customers of the supermarkets in Portugal", in 6th Int. Conf. on Partial Least Squares and Related Methods , V. E. Vinci, M. e Tenenhaus, R. Guan , Ed., Beijing, Publishing House of Electronics Industry, 2009, pp. 264-269
Exportar BibTeX 
@inproceedings{loureiro2009_1789161337657,
	author = "Loureiro, S.M.C.",
	title = "Segmentation Using Finite Mixture Partial Least Squares: loyalty and satisfaction perceived by customers of the supermarkets in Portugal",
	booktitle = "6th International Conference on Partial Least Squares and Related Methods ",
	year = "2009",
	editor = "V. E. Vinci, M. e Tenenhaus, R. Guan ",
	pages = "264-269",
	publisher = "Publishing House of Electronics Industry",
	address = "Beijing",
	organization = "PLS group",
	url = "http://apps.isiknowledge.com/full_record.do?product=WOS&search_mode=GeneralSearch&qid=23&SID=N13O4ibc9d6eLpFd6nK&page=5&doc=49"
}
Exportar RIS 
TY  - CPAPER
TI  - Segmentation Using Finite Mixture Partial Least Squares: loyalty and satisfaction perceived by customers of the supermarkets in Portugal
T2  - 6th International Conference on Partial Least Squares and Related Methods 
AU  - Loureiro, S.M.C.
PY  - 2009
SP  - 264-269
CY  - Beijing
UR  - http://apps.isiknowledge.com/full_record.do?product=WOS&search_mode=GeneralSearch&qid=23&SID=N13O4ibc9d6eLpFd6nK&page=5&doc=49
ER  -