Exportar Publicação

A publicação pode ser exportada nos seguintes formatos: referência da APA (American Psychological Association), referência do IEEE (Institute of Electrical and Electronics Engineers), BibTeX e RIS.

Exportar Referência (APA) 
Loureiro, S.M.C. (2009). Segmentation Using Finite Mixture Partial Least Squares: loyalty and satisfaction perceived by customers of the supermarkets in Portugal. In V. E. Vinci, M. e Tenenhaus, R. Guan  (Ed.), 6th International Conference on Partial Least Squares and Related Methods . (pp. 264-269). Beijing: Publishing House of Electronics Industry.
Exportar Referência (IEEE) 
S. M. Loureiro,  "Segmentation Using Finite Mixture Partial Least Squares: loyalty and satisfaction perceived by customers of the supermarkets in Portugal", in 6th Int. Conf. on Partial Least Squares and Related Methods , V. E. Vinci, M. e Tenenhaus, R. Guan , Ed., Beijing, Publishing House of Electronics Industry, 2009, pp. 264-269
Exportar BibTeX 
@inproceedings{loureiro2009_1732202290485,
	author = "Loureiro, S.M.C.",
	title = "Segmentation Using Finite Mixture Partial Least Squares: loyalty and satisfaction perceived by customers of the supermarkets in Portugal",
	booktitle = "6th International Conference on Partial Least Squares and Related Methods ",
	year = "2009",
	editor = "V. E. Vinci, M. e Tenenhaus, R. Guan ",
	pages = "264-269",
	publisher = "Publishing House of Electronics Industry",
	address = "Beijing",
	organization = "PLS group",
	url = "http://apps.isiknowledge.com/full_record.do?product=WOS&search_mode=GeneralSearch&qid=23&SID=N13O4ibc9d6eLpFd6nK&page=5&doc=49"
}
Exportar RIS 
TY  - CPAPER
TI  - Segmentation Using Finite Mixture Partial Least Squares: loyalty and satisfaction perceived by customers of the supermarkets in Portugal
T2  - 6th International Conference on Partial Least Squares and Related Methods 
AU  - Loureiro, S.M.C.
PY  - 2009
SP  - 264-269
CY  - Beijing
UR  - http://apps.isiknowledge.com/full_record.do?product=WOS&search_mode=GeneralSearch&qid=23&SID=N13O4ibc9d6eLpFd6nK&page=5&doc=49
ER  -