Talk
Changes in food behavior during the pandemic: A cross-country study looking for changes in eating motivations, intake, food access and waste management
Elsa Lamy (Lamy, E.); Cláudia Viegas (Viegas, C.); Ada Rocha (Rocha, A.); Lucas, Maria Raquel (Lucas, Maria Raquel); Tavares, Sofia (Tavares, Sofia); Capela-Silva, Fernando (Capela-Silva, Fernando); David Guedes (Guedes, D.); Monica Laureati (Laureati, M.); Zeineb Zien (Zien, Z.); Alessandra Salles Machado (Machado, A. S.); Pierre Ellssel (Ellssel, P.); Bernhard Freyer (Freyer, B.); Elena González-Rodrigo (González-Rodrigo, E.); Jesús Calzadilla (Calzadilla, J.); Edward Majewski (Majewski, E.); Ibrahim Prazeres (Prazeres, I.); Silva, Vlademir (Silva, Vlademir); Josip Juračak (Juračak, J.); Lenka Platilová Vorlíčková (Vorlíčková, L. P.); Antonino Kamutali (Kamutali, A.); Elizabeth Regina Tschá (Tschá, E. R.); Keylor Villalobos (Villalobos, K.); Rasa Želvytė (Želvytė, R.); Jalila Elati (Elati, J.); Ana Maria de Souza Pinto (Souza Pinto, A. M.); Stephanie Anzman-Frasca (Anzman-Frasca, S.); et al.
Event Title
EUROSENSE 2020: 9th European Conference on Sensory and Consumer Research
Year (definitive publication)
2020
Language
English
Country
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Abstract
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