Português
Dîner de sons: using music to elicit tastes and emotions
Event Title
3rd International Food Design and Food Studies Conference, Experiencing and Envisioning Food: Designing for Change
Year (definitive publication)
2022
Language
English
Country
Portugal
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Abstract
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Acknowledgements
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Keywords
Funding Records
| Funding Reference | Funding Entity |
|---|---|
| SFRH/BD/145929/2019 | FCT - Fundação para a Ciência e a Tecnologia |
